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  1. Jul 20, 2020 · Net worth: $300 million. GOBankingRates.com. See what the biggest Food Network stars are up to today.

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    • Duff Goldman. Net worth: $5 million. After a series of coveted cooking jobs and a stint as a personal chef, Duff Goldman opened Charm City Cakes, a shop that would soon be made famous by the Food Network.
    • Sunny Anderson. Net worth: $5 million. Radio-personality-turned-catering-company-owner Sunny Anderson got her big break when she appeared as a guest on “Emeril Live” in 2005.
    • Anne Burrell. Net worth: $5 million. A veteran of some of New York City’s most celebrated restaurants, Anne Burrell became a regular face on the Food Network when she appeared by the side of Mario Batali during her stint as his sous chef on “Iron Chef America.”
    • Alton Brown. Net worth: $13 million. One of the Food Network’s longest-tenured stars, Alton Brown rose to fame as the host of “Good Eats,” which ran from 1999-2012.
  2. Oct 18, 2021 · Guy Fieri, Bobby Flay and Ree Drummond have made major money starring on their own shows for the Food Network — details.

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  3. Net worth: $50 million Bottom line: Keller began his successful career in a Palm Beach, Florida, restaurant his mother managed before relocating to France in the early 1980s, where he honed his ...

  4. May 11, 2021 · But the richest Food Network star of them all is Jamie Oliver, whose net worth is a whopping $300 million dollars. He is best known for his show BBC show "The Naked Chef" and his Food Network show "Jamie at Home."

  5. Apr 10, 2023 · Guy is known for his Emmy Award-winning television series on the Food Network and is the author of several New York Times bestselling cookbooks. As of September 2024, his estimated net worth is approximately $20 million, which makes him the twentieth richest celebrity chef in the world.

  6. Jan 10, 2019 · Today, Fieri is worth an estimated $8.5 million. After more than a decade of being America’s most rambunctious cook, Fieri has earned himself a net worth of about $8.5 million. He’s become a...

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