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Chicken Marbella (updated) Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade.
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Deselect All1/2 cup good red wine vinegar1 cup large green olives, pitted, such as Cerignola6 bay leaves1/4 cup dried oreganoCombine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade. (You can also place the chicken and marinade in a 2-gallon plastic storage bag and squeeze out the air to make sure the chicken is fully covered with the marinade.) Refrigerate overnight, turning occasionally to be ...Preheat the oven to 350 degrees F.Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the ...- Main-Dish
- 2 min
- 1352
- Ina Garten
Nov 7, 2019 · Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
Ina Garten's Chicken Marbella, Updated | Barefoot Contessa | Food Network. Ina brings back a 1980s classic chicken dish that blends the flavors of sweet prunes with savory olives and lots...
- 4 min
- 141.9K
- Food Network
Jun 11, 2023 · Ina Garten's take on a classic '80s dinner party main in which chicken is marinated with prunes, vinegar, olives, capers, and garlic for a sweet, briny dish.
Oct 23, 2018 · This chicken is marinated with prunes, olives, capers and a stunning amount of garlic. There's a reason it was so popular; it's full of big flavors and is so easy to make.
Oct 9, 2021 · Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!
