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Dinner Date. Ina is holding a joint party with a friends . She is doing most of the cooking, crab strudel, maple baked beans and poached fruit. Her friend is providing the setting, doing the...
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…
Ina and Jeffrey prove that the secret to a long-lasting relationship includes good food, a sense of humor, mutual appreciation and special surprises. From: A Barefoot Holiday with Barefoot ...
- Treat dinners together as a gift. For Ina and Jeffrey, every dinner together is a special one since Jeffrey is gone during the week. He commutes four hours from work on Fridays to spend the weekend at home, and he and Ina always share a home-cooked meal together upon his arrival.
- Don’t go crazy on fancy food. When cooking for the people she loves, whether that’s Jeffrey or her friends, Ina likes to keep things simple. The goal is to make a meal that’s really delicious, but not one that will leave you so exhausted by the end of it that you can’t enjoy the time with your company.
- Dress up your table — a little bit. Ina doesn’t go overboard when setting the dinner table, but she does rely on a few small touches to make things feel a bit more special, like fresh flowers, candles, and linen napkins.
- Share the workload. When it comes to the cooking, Ina happily does it all — but that doesn’t mean Jeffrey doesn’t help in his own way. “He’s very good about clearing the dishes and stacking them, which makes it much easier for me to clean up afterwards,” says Ina.
Weeknight Bolognese. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown.
Mar 23, 2022 · My new book, Go -To Dinners is a collection of easy, make ahead, prep ahead, freeze ahead, and simply assembled recipes that you’ll want to make over and over again. Go-To Dinners will be published on October 25th and is available for preorder with booksellers everywhere!
Recipe Type Cookbook Page; French 75: Drinks: Cooking for Jeffrey: 32: Port Wine Prunes with Stilton & Walnuts: Appetizers: Cooking for Jeffrey: 180: Chicken with Goat Cheese & Basil
