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Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…
Recipe Type Cookbook Page; French 75: Drinks: Cooking for Jeffrey: 32: Port Wine Prunes with Stilton & Walnuts: Appetizers: Cooking for Jeffrey: 180: Chicken with Goat Cheese & Basil
Aug 30, 2024 · Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto.
Aug 30, 2024 · Find the best of Barefoot Contessa from Food Network.
Prep Time: 30 minutes. Cook Time: 135 minutes. Servings: 6. Ina Garten, America's beloved Barefoot Contessa, says she never really liked beef Bourguignon. After cooking for three hours, the meat was stringy and dry and the vegetables were overcooked.
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