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This old-time southern beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Prep time is approximately 10 minutes and cooking time takes 2 hours over low heat on the stove top.
I've made Paula Deen's old time stew dozens of time. The original recipe calls for 2 cups of water, no beef broth. On this recipe beef broth called for the on the ingredients list and water to add instructions don't match.
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- Stew
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A steady boil is the enemy of a silky, tender stew—boil too rapidly, and the meat will toughen up, which is why it makes so much sense to let the slow cooker take out all the guesswork. It will never cook the meat too aggressively, so you'll be sure to have a soothing bowl by the end of the day. You can also find 1000s of Food Network's best recipe...
Deselect All1 teaspoon sweet paprika, plus more for garnish1/3 cup all-purpose flour, plus more for coating1 pound small white potatoes, halved3 medium carrots, cut into 1-inch chunksToss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the ...Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking ...Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.- (182)
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Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf. Cover and cook on LOW for 10 to 11 hours...
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- Main-Dish
Feb 27, 2023 · Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a hearty, delicious meal any time of the year. Slow simmered on the stove top for just over 2 hours.
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directions. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid.
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This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley.
