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Typical Malaysian food has some of the best flavor combinations in the world. From the street food in George Town to Indian food and muslim food along the western coast – Malaysia offers some of the most delicious dishes I’ve ever tasted.
Jul 20, 2023 · 1. Mee goreng mamak. courtesy tourism malaysia. This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed...
- Roti Canai. Roti canai is a version of Indian-influenced flatbread that is renowned in Southeast Asian countries, especially Malaysia. It is a traditional food in India and was brought to Malaysia by Tamil Muslim immigrants who have long since settled in the country.
- Nasi Lemak. Nasi lemak is a Malay rice dish made using coconut milk, ginger, red onion and pandan leaves. Nasi lemak tastes even more delicious when served with sauteed sambal, fried peanuts, anchovies and fried eggs.
- Rojak. Rojak is a salad dish made using sliced fruit and vegetables. It has several popular variations, such as fruit rojak, Penang rojak, Indian rojak and many more.
- Asam Laksa. Asam laksa is noodle dish served with spicy fish gravy. It is common to also add sliced onions, chilies, cucumbers and eggs. Asam Laksa originates from the descendants of Baba and Nyonya.
- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
May 18, 2024 · 01. Savory Pastry. Karipap. MALAYSIA. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. Karipap or curry puff is a small, deep-fried or baked pastry shell filled with thick chicken and potatoes curry. It is believed that the flavorful snack was invented by the Malays from the Malay Peninsula and parts of Sumatra and Borneo.
Nov 16, 2021 · 1. Nasi Lemak (coconut milk rice) This Malay dish is considered to be the national dish (nasi is the Malay word for rice). It looks simple, but each component requires a significant amount of preparation. The rice has to be cooked carefully with coconut cream (santan) and pandan leaves.
Dec 18, 2020 · Prepare yourself for gorgeous colors, majestic fusions, and mind-blowing dishes, as a native writer introduces us to 18 of Malaysia’s most beloved must-try foods.
