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Ang tuba o lambanog ay ang alak na mula sa dagta ng mga punong palma kabilang ang puno ng niyog. Kapag pinabayaan lamang itong mag-ferment o umasim, ito ay magiging suka. Tanyag ang inumin na ito sa ilang bahagi ng Aprika, Timog Indiya partikular sa Andhra Paresh, Kerala at Tamil Nadu, kung saan kilala bilang kallu (കളള).
Ang tuba o lambanog ay ang alak na mula sa dagta ng mga punong palma kabilang ang puno ng niyog. Kapag pinabayaan lamang itong mag-ferment o umasim, ito ay magiging suka. Tanyag ang inumin na ito sa ilang bahagi ng Aprika, Timog Indiya partikular sa Andhra Paresh, Kerala at Tamil Nadu, kung saan kilala bilang kallu (കളള).
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A native wine that's the favourite of Filipinos, tuba has become a symbol of pride for local drinkers and enthusiastic foodies.
Feb 7, 2024 · 1 Key Takeaways. 2 History of Tuba. 3 Tuba-Making Process. 3.1 Tuba Fermentation Process. 3.2 Tuba Distillation Technique. 4 Tuba Varieties. 4.1 Tuba Fermentation Process. 4.2 Tuba Flavor Profiles. 5 Tuba-Drinking Culture. 6 Health Benefits of Tuba. 7 Tuba in Filipino Traditions. 8 Tuba and Filipino Cuisine. 9 Tuba in Modern Times.
Tubâ is a Filipino fermented – and lightly alcoholic – beverage obtained from the sap of different species of palm trees such as nipa and coconut palm. Tubâ has existed in the Philippines since pre-colonial times and is one of the few remaining authentic items of the Filipino culture.
Tuba - Filipino Coconut Wine. 45,965 views. 395. A short documentation of the making of Philippine coconut wine Tuba. See the whole process from preparing the tree, harvesting the juice and...
- 10 min
- 46.1K
- Philippine Life