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1 day ago · Prepare the marinade in a small bowl by whisking the olive oil, minced garlic, red pepper flakes, salt, and pepper together. In a large bowl, combine the bocconcini and marinade. Gently toss to coat and add the sliced basil; toss once more. You can serve right away or allow it to marinate on the counter for 30 minutes.
3 days ago · Instructions. In a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and ⅓ cup of the olive oil. Add the mozzarella and top with the remaining ⅓ cup olive oil, adding more as needed to cover the mozzarella. Cover and refrigerate for at least an hour before serving.
1 day ago · Instructions. Cut the melon in half and remove seeds. Cut each half into about ¾-inch (2-centimeter) thick slices, crosswise. Remove the hard skin with a knife. Cut each slice into bite-size pieces and place them onto your serving tray/plate. Tear the Prosciutto into small pieces and arrange some over each melon bite.
1 day ago · Assembling Your Board. Start with the Large Items: Place the cheeses and meats on the board first, spacing them out evenly. Fill in with Fruits and Nuts: Add the fresh and dried fruits, placing them around the meats and cheeses. Add Condiments in Small Bowls: Place the small bowls with condiments on the board, using them to fill any gaps.
3 days ago · Choose strawberries, cherries, red peppers and tomatoes from a range of red fruits and vegetables to start making a rainbow themed plate. Next, you should add sweet potatoes, carrots or oranges for orange. For a yellow color in the theme add pineapple chunks, corn , and yellow bell peppers .
2 days ago · GARLIC PARMESAN MUSHROOM CAPS. Source: The Recipe Critic. Picture this: Juicy mushroom caps stuffed with a garlic and Parmesan cheese mixture, then roasted to perfection. They’re a fancy-looking appetizer that’s actually a breeze to make, and they pack a punch of flavor that’ll have everyone reaching for seconds.
1 day ago · Step 1 Grease a standard 12-cup muffin tin with cooking spray. On a lightly floured surface, roll pastry to a 12" x 10" rectangle, then cut into 12 squares. Gently stretch one pastry square to ...
