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  1. Apr 6, 2022 · Jump to Recipe. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it’s perfect to throw together on a busy morning so you can pack this wholesome soup for lunch.

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  2. Nov 18, 2019 · Best of all, it’s very easy to make! If you use your pressure cooker to make split pea soup, all you’ll need is about 15 minutes of active time: then it’s totally hands off! Want to make it on the stovetop? Vegetarian Split Pea Soup. Tips for making Instant Pot split pea soup. This vegan Instant Pot split pea soup has a cozy, nostalgic feel for me.

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  4. Mar 15, 2017 · Instant Pot Split Pea Soup (Turkish Recipe) This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made with yellow split peas in a pressure cooker, it's a quick and easy vegan and gluten-free dish. Print Recipe Pin Recipe. Prep Time 10 mins.

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  5. Dec 11, 2023 · This is a simple and quick method for making vegetarian split pea soup. It’s a substantial, nutritious soup that tastes delicious and fills you up. Since the flavor is largely imparted by the pressure cooking process, the ingredients and seasonings are kept simple in this recipe as well.

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  6. Apr 28, 2021 · Prep Time: 20 minutes. Cook Time: 15 minutes. Natural Pressure Release: 15 minutes. Total Time: 50 minutes. This hearty vegetarian soup gets a boost of flavor from garlic, thyme, and smoked paprika. For a “meatier” taste try adding a splash of soy sauce, liquid smoke, or vegan Worcestershire sauce.

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  7. Dec 5, 2021 · Nicole Vranjican / December 5, 2021. Instant Pot Vegan Split Pea Soup. This healthy Instant Pot Vegan Split Pea Soup is true comfort food, and it’s one of my favorite ways to get in some veggies, plant protein and fiber while staying warm ‘n cozy! this … This is a feel-good soup in every sense of the word.

  8. Oct 16, 2021 · A creamy and lightly spiced split pea stew made in the instant pot, with sweet potato, spinach and coconut milk. Super creamy and so delicious - a cross between a stew and a soup, perfect for an autumn or winter day, served up with a side of bread.

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