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Feb 12, 2024 · From Asiago to Swiss, we’re covering the most popular types of cheese from A to Z in this helpful guide to cheese varieties! There are numerous types of cheese, each with its own unique flavor, texture, and characteristics.
- Cheddar. Country of Origin: England. Milk Type: Cow. Taste: Sharp, pungent. Texture: Hard. Food pairing: Crackers, apples, grapes. Wine Pairing: Cabernet Sauvignon.
- Mozzarella. Country of Origin: Italy. Milk Type: Buffalo (Traditionally) Taste: Mild, milky. Texture: Semi-soft. Food pairing: Tomatoes, basil, olive oil (Caprese salad), pizza.
- Brie. Country of Origin: France. Milk Type: Cow. Taste: Mild, creamy. Texture: Soft. Food pairing: Baguette, fruit jams. Wine Pairing: Champagne or Chardonnay. Read in-depth guide.
- Gouda. Country of Origin: Netherlands. Milk Type: Cow. Taste: Sweet, fruity. Texture: Semi-hard to hard (depending on age) Food pairing: Dark chocolate, nuts.
- Sara Klimek
- American. American cheese is often synonymous with "processed cheese." Entrepreneur James L. Kraft patented the first shelf-stable, cheddar-based processed cheese in 1916.
- Asiago. Asiago cheese is a bit of a cheesy afterthought — many people only come into contact with it via Asiago bagels. According to Eataly, the original Asiago cheese was made with sheep's milk from the Italian regions of Veneto and Trentino-Alto Adige.
- Bread cheese. Juustoleipä, otherwise known as "bread cheese," is a Scandinavian cheese with a unique golden-brown crust that looks just like a piece of bread.
- Brie. There might not be anything more comforting than warm baked brie and fresh bread. Brie is a soft cheese that is grouped into the same "double cream" category as camembert.
Jun 3, 2016 · Want to learn more about different cheese types? Here’s what you need to know: Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. Keep your cheese fresher, longer by reading through our tips.
- Important Cheese Criteria to Understand and Types of Cheese. For each cheese in this list, we'll talk a bit about the following features: Country of Origin: The country where the cheese was first developed.
- Roquefort. Country of Origin: France. Type of milk: Sheep. Aging: At least five months. Tasting Notes: The blue pockets of mold that dot a chunk of Roquefort are colonies of the mold Penicillium roquefort, found naturally in the caves of Roquefort, France.
- Camembert. Country of Origin: France (Normandy). Type of milk: Cow. Aging: At least three weeks. Tasting Notes: The outer rind is a layer of penicillium candidum.
- Cotija. Country of Origin: Mexico. Type of milk: Cow. Aging: At least three months. Tasting Notes: Younger cheeses are mild and salty, somewhat like a young feta.
Apr 22, 2024 · Cottage cheese has been having a moment lately, and it's about time. This fresh cheese has a mild, milky flavor and is protein-packed. Cottage cheese is made by adding acid to pasteurized cow's milk which causes the curds and whey to separate. The curds are rinsed, (sometimes) salted, and packaged. 9.
Different Types of Cheese and Their Uses. BY Fine Dining Lovers, Editorial Staff. 03 August, 2022. Photo: Waldemar Brandt | Unsplash. There are more than 1800 different types of cheese from all over the world. They are generally categorised by milk, texture, country of origin, flavour and preparation.
