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Dec 13, 2022 · Warm up this winter with Italy's irresistible hot tipple. Literally meaning “little bomb,” the Bombardino emerged on the slopes of the Alpine town of Livigno to both energize and keep skiers warm. This irresistible treat packs punch, panache, and an invigorating boost.
Jan 30, 2020 · The original recipe of bombardino. Over time, the recipe’s ingredients have evolved, though two elements are always present in a bombardino: the high alcohol content (reaching up to 30% vol.) and the hot zabaglione (liqueur-based egg yolk, sugar and Marsala). Other than this, things have changed a bit: milk has been replaced by cream, for ...
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Jan 24, 2019 · Variations. There are three well-known versions of Il Bombardino so you can go for the original or choose to switch it up slightly. The Original: Zabaglione, brandy and whipped cream. Calimero: Zabaglione, espresso and whipped cream (you can make a larger serving my adding more espresso)
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Whether enjoyed by the fireside, après-ski, or as a soothing nightcap, the Bombardino embodies the essence of comfort and relaxation during the colder months. So, as the snow falls outside, wrap yourself in a blanket, cradle a steaming Bombardino in your hands, and let the rich flavors transport you to the snowy peaks of the Italian Alps.
Bombardino: a winter Italian cocktail recipe. Literally “the bomb” in Italian, il Bombardino is the skier’s reward after an exhilarating day on the slopes — and anyone who is experiencing the "bomb cyclone" on the East Coast. The winter cocktail, warm and reminiscent of eggnog, was created in northern Lombardia.
Jun 6, 2022 · Italian Bombardino Cocktail Recipe. Europe, Italy, Recipes from Around the World. Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most popular winter cocktails in the world.
Dec 18, 2020 · Il Bombardino literally translates to mean ‘the bomb’ in English and this cocktail will certainly leave an impact. Notorious amongst Italian thrill-seekers and adventurers, this fiery winter beverage is often consumed during the revelry of la settimana bianca (an Italian winter holiday), as part of the après ski tradition.
