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Jun 29, 2021 · Make sure the skillet is big enough to hold the sauce and pasta. Add garlic and chili flakes. Cook for about 30 seconds or until fragrant while stirring constantly. Add tomatoes, basil, and sugar. Season with salt and pepper to taste. Simmer until tomatoes are slightly softened and heated through, about 2 minutes.
- (5)
- 375
- Main
Cook pasta al dente according to package directions in generously salted water. Remove 1 cup pasta water before draining. Melt butter in olive oil over medium-low heat in a large skillet. Increase heat to medium and add onions and HALF of the tomatoes and sauté for 5 minutes. Add garlic and cook an additional 30 seconds.
- 6-8
- 1 min
Jul 17, 2023 · This will take 2-3 minutes. Add the cooked pasta to the skillet and toss to combine. Stir in the fresh mozzarella cheese, grated Parmesan cheese, and red pepper flakes and chopped basil. If the pasta has low water content, add some of the reserved pasta water a little at a time until you reach your desired consistency.
Jun 5, 2016 · Start your noodles first. Bring a large pot of water to a boil and add a tablespoon of kosher salt along with 1 lb of Penne pasta. Boil according to the package directions for al dente pasta. While the pasta is cooking, melt 2 tablespoons unsalted butter in a skillet over medium heat. Add 1 tablespoon of freshly minced garlic, 1 teaspoon of ...
- 4-6
May 3, 2022 · Instructions. Heat a large pot over salted boiling water. Cook spaghetti until al dente, about 7 minutes. While pasta is cooking, heat a large pan over medium heat. Add olive oil and cherry tomatoes. Cook tomatoes for 3 minutes. Add garlic, salt, black pepper, and balsamic to the tomatoes.
- Dinner
- 306
- Italian
Sep 16, 2023 · In large skillet, heat oil and butter over low heat. Sauté the garlic until fragrant over low heat, about 1 minute. Add tomatoes, sugar, salt and pepper. Cover and cook for 10 minutes. Add basil, and pasta to pan with tomatoes. Cook for 2-3 minutes, just until all pasta is heated through.
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May 28, 2021 · Lock the lid, turn the knob to sealing and press the pressure cook or manual button and adjust the time to 2 minutes. Perform a quick release by turning the knob from sealing to venting. Using tongs, toss and break up any noodles. Add the mozzarella balls, basil, and reserved oil. Toss again and serve immediately.
