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Nov 15, 2021 · Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more.
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
Sep 6, 2024 · For a first-time visitor to Malaysia, must-try dishes include nasi lemak, char kway teow, laksa, roti canai, and satay. Each dish offers a unique taste of Malaysia’s culinary diversity, blending various cultural influences.
- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
- Satay. Satays are similar to shish kebabs, but without the vegetables in between the meat. This dish is one of the most popular street food in Malaysia, and it is also served in many high-end restaurants of late, due to its high demand.
- Kuih Angkoo. Kuih Angkoo is a famous pastry, made of glutinous rice flour. It comes as no surprise that the literal Hokkien translation of Kuih Angkoo is ‘red tortoise cake’, once you lay eyes on this Malaysian dish.
- Kuih Gulung. This traditional pastry is also widely known as ‘Kuih Ketayap’ or ‘Kuih Dadar’, throughout Malaysia. In essence, Kuih Gulung is a delicious crepe-like dish, with a sweet coconut filling.
- Bubur Cha Cha. A truly unique appetizer, Bubur Cha Cha is a sweetened coconut-based soup that can be enjoyed as both a starter or a dessert. There are many variations to this soup, due to the number of ingredients that can be added to the recipe.
A complete list of traditional Malaysian food and typical dishes. From north to south, east to west, see what to eat in Malaysia.
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Jul 20, 2023 · We’ve compiled a list of 40 of Malaysia’s top foods. The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try?
