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  1. Aug 17, 2022 · Crush the cookies with a food processor Combine with melted butter and press into a pie plate. Step 2. Combine the pie filling ingredients and add food coloring until the desired shade. Spoon into the pie crust. Step 3. Top with whipped cream and spread evenly on the pie. Step 4. Sprinkle crushed candy canes on top.

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  2. Sep 18, 2019 · Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar. Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined. Pour mixture into Oreo crust. Top pie with Cool Whip and crushed peppermint.

    • Dessert
    • 1 min
    • 293
  3. Oct 30, 2023 · How To Make Bakers Square Candy Cane Pie. Preheat the oven to 350 degrees Fahrenheit. Combine the sweetened condensed milk, cream cheese, and sugar in a large mixing basin. Blend until smooth. Mix in the egg yolks until entirely combined. Whip the heavy cream in a second dish until firm peaks form.

    • Desserts, Pies
    • 420
    • American
  4. Dec 16, 2021 · To do it: Transfer ⅓ of the candy cane filling to the oreo crust. Smooth over the top. Squeeze about 8-12 drops of liquid natural red dye over the top of the filling. Using a small offset spatula, swirl the dye. Transfer ⅓ more of the filling on top of the swirls, and smooth over the top. Repeat with the red dye.

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    • Sweet Pie
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  5. Turn the mixture on medium and start to beat the cream, sugar and vanilla. Slowly pour in gelatin and beat on high for 2 minutes until stiff peaks form. Place into a piping bag fitted with a Wilton 2D tip and pipe stars all along the surface of the pie. Sprinkle with candy cane pieces and serve chilled.

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  6. Dec 3, 2020 · This No Bake Candy Cane Pie is the perfect Christmas dessert! It’s easy to make, filled with Christmas spirit!

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  8. Dec 7, 2023 · In a large bowl, stir together 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate. Bake until the crust is set, six to eight minutes. Cool the crust to room temperature on a wire rack before filling.

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