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1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
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Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar.
- Michael Dietsch
- Behind the stick: A slang term for the act of getting behind the bar and doing the work of bartending. The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer.
- Building a drink: You probably know what it means to stir a drink or shake a drink. To build a drink, you add ice to a glass and then add the spirit and mixers.
- Rolling a drink: Another method for mixing a drink. In this case, you build the drink in the mixing glass, and then gently pour it into a shaker tin or another mixing glass to mix things together.
- Buy back: First rule of going out for drinks: Don't be a jerk. As if you need a good reason to be not a jerk, here's a good one: your bartender just might shower some appreciation on you in the form of a complimentary drink, or a buy back.
Jul 7, 2020 · Bartender's translation: If you don't live here, or sleep with someone who works here, get out of the bar! Layer Used for shots, it is taking different liquors and juices with different densities and colors, and layering them in a glass.
Jan 14, 2020 · Technique. Aging - when distilled spirits or wine are stored in wooden barrels for prolonged periods of time in order to remove unwanted flavours and add an essence of wood. Blend - to use an electronic blender to mix ingredients until they are smooth. Burnt - when a small dash of scotch is added to a mixed drink.
Oct 17, 2023 · Bartenders will often rub the peel around the rim of the glass before adding it to the cocktail. Jigger. A jigger is one of the most handy tools for a bartender. Shaped like an hourglass, it’s used to make sure that you pour the correct amount of ingredients into every drink. The standard jigger measures 1.5oz on one side and 1oz on the other.
