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1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...
List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...
- The Barman
Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar.
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Aug 9, 2018 · If you want Tanqueray 10, you have to call for it by name. Speed rack: In most bars I've seen, the well brands reside in the speed rack, also called a speed rail or speed well. It's usually at the level of the bartender's thigh, near the ice well. Having commonly used bottles in the speed rack allows the bartender to make drinks more efficiently.
- Michael Dietsch
Oct 10, 2016 · 86. Now this is a bartending term not only used in bars but also in restaurants. It means the bartender is running out of something or want to get rid of something. A bartender can yell out to the staff to 86 the margaritas because they are out of tequila. Or they can tell the manager to 86 a patron because they have had too much to drink.
Mar 28, 2022 · Bartending goes beyond looking good and wearing a great smile. It even goes beyond having the right equipment or ingredients. If you don’t know the language, you’re doomed. Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding.
Mar 24, 2017 · Ordering either a back or a chaser is going to get you a second glass (or bite) of something non-alcoholic, and the distinction is what you do with it after you're served. If you want something to sip alongside your alcoholic drink — like a glass of cola to drink alongside your whiskey — that's called a back. If you want something to drink ...
