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  1. Jul 8, 2014 · This week, TODAY is launching a cooking series titled "Super Simple Chicken: The Only Recipes You'll Ever Need," which features 5 days of delicious dishes from chefs Marcus Samuelsson, Tim Love ...

    • NBC Universal
  2. Dijon chicken with kale and potatoes is a one-pan weeknight wonder. This one-pot chicken is exciting enough for the holidays but easy enough for a weeknight meal. Find the best chicken recipes and ...

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  3. Feb 21, 2024 · Preparation. 1. Pat the chicken dry with a paper towel. Season both sides with ½ teaspoon each salt and pepper. 2. Add the olive oil to a large pan set over medium high heat. Once the oil begins ...

    • (44)
    • Entrées
    • Alexis Deboschnek
    • Chicken Parmigiana. Whipping up this Italian restaurant favorite from scratch is definitely worth the effort. And get this: Our classic chicken Parmesan recipe takes less than 60 minutes to DIY!
    • Deep-Dish Chicken Pot Pie. A deeper dish means more to love! Use this classic chicken recipe to master two techniques: homemade pastry and chicken pot pie filling, all cooked to golden, bubbly perfection in one 2-quart baking dish.
    • Chicken Shawarma. You might be familiar with shawarma as an item you'd order at a street cart or restaurant. This DIY version will teach you how simple it is to re-create a warmly spiced experience in your kitchen.
    • Roast Chicken. A quality, dry bird and a high roasting temp make this the best homemade roast chicken recipe you'll ever cook. In addition to the three base ingredients (yep, that's all you need!)
  4. Aug 8, 2017 · Today, our founders Amanda and Merrill woke up bright and early to bring the joy of not-recipes to the Today Show, turning a crispy, one-pan chicken into two different 5-ingredient meals. The beauty of the chicken is that you don’t need to sear, roast, or grill it. Instead, the "bottom-up cooking" method involves laying chicken, skin side ...

  5. May 27, 2024 · Get Recipe. "If you buy tamarind pulp instead of concentrate, take it out of the package, soak in a bowl with warm to hot water (enough to cover, maybe three to four cups) and let it soak for 30 minutes. Then, using your hands, break up the pulp to separate the large seeds and fibrous parts.

  6. Mar 1, 2024 · This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version ...

    • By: Food Network Kitchen
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