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  1. Jun 29, 2021 · Make sure the skillet is big enough to hold the sauce and pasta. Add garlic and chili flakes. Cook for about 30 seconds or until fragrant while stirring constantly. Add tomatoes, basil, and sugar. Season with salt and pepper to taste. Simmer until tomatoes are slightly softened and heated through, about 2 minutes.

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  2. Step 1. Heat oil in a large saucepan over medium-high heat. Add shallot and garlic; sauté 1 minute or until tender. Add tomatoes and next 3 ingredients; cook 3 minutes or until thoroughly heated. Remove from heat; stir in vinegar and cheese. Advertisement.

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  3. Jul 17, 2023 · This will take 2-3 minutes. Add the cooked pasta to the skillet and toss to combine. Stir in the fresh mozzarella cheese, grated Parmesan cheese, and red pepper flakes and chopped basil. If the pasta has low water content, add some of the reserved pasta water a little at a time until you reach your desired consistency.

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  4. Cook pasta al dente according to package directions in generously salted water. Remove 1 cup pasta water before draining. Melt butter in olive oil over medium-low heat in a large skillet. Increase heat to medium and add onions and HALF of the tomatoes and sauté for 5 minutes. Add garlic and cook an additional 30 seconds.

    • 6-8
    • 1 min
  5. Jul 31, 2024 · Margherita Sauce is a delicious Italian sauce made with fresh tomatoes, basil, garlic, flat-leaf parsley, and olive oil. This is the BEST Margherita sauce you will ever have. The flavors are so fresh and delicious. You can put it on pasta, homemade Margherita pizza, or serve it with toasted bread and cheese.

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  6. Sep 16, 2023 · Instructions. Cook pasta. Set aside, or while pasta is cooking prepare sauce. In large skillet, heat oil and butter over low heat. Sauté the garlic until fragrant over low heat, about 1 minute. Add tomatoes, sugar, salt and pepper. Cover and cook for 10 minutes. Add basil, and pasta to pan with tomatoes.

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  8. Jun 5, 2016 · Start your noodles first. Bring a large pot of water to a boil and add a tablespoon of kosher salt along with 1 lb of Penne pasta. Boil according to the package directions for al dente pasta. While the pasta is cooking, melt 2 tablespoons unsalted butter in a skillet over medium heat. Add 1 tablespoon of freshly minced garlic, 1 teaspoon of ...

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