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A salamander in a kitchen is not an actual amphibious creature, but rather a piece of cooking equipment that is often found in professional kitchens. This kitchen tool is essentially a high-heat broiler that is typically mounted on the wall or on a range.
Broiling, caramelizing, toasting, melting, and glazing are all major components of any commercial kitchen. Whether you’re a restaurant owner or operate a high-volume catering company, being able to perform such methods in the kitchen is key. That’s why salamander broilers offer a great solution.
Feb 27, 2024 · The Power of Stainless Steel SALAMANDER: A Culinary Essential. Precision Engineering for Culinary Excellence. At KBE Kitchen, we take pride in offering precision-engineered Stainless Steel SALAMANDER units that are meticulously crafted to meet the rigorous demands of commercial kitchens.
- What Are Kitchen Salamanders?
- Different Types of Salamanders
- Types of Kitchen Salamanders
- Types of Heat Sources
- Placements
- Passing Through & The “Hot Plate”
- Adding The Griddle
- Proper Plateware?
- You Should Know
A kitchen salamander is basically an oven that is dedicated to broiling. It is often attached to or is manufactured as a part of, a commercial range. Cheesemelters or broilersare primarily built the same way while kitchen salamanders have the ability to produce and vary more heat. Therefore it can then be used as a cooker and not just a browner or ...
You’ll often see equipment labeled “salamander, broiler, cheesemelter.” This is mostly about a choice of words, but could also give clues as to the specifications of the unit. However, there is a distinction between these equipment types. Kitchen salamandersmay carry a higher price tag, but this is typical because they are designed with higher heat...
The famous crème brûlée. To crème brûlée, is to “burn cream.” And it is with broiling that you achieve this centuries-old treat (custard topped with caramelized sugar). The kitchen salamander is typically used for finishing your food product or for desserts. It’s used for melting, browning, broiling, and caramelizing. Also, it can be used as "pass-...
IR - Infrared heat elements are available and are highly sought after. They are set apart from other electric salamanders due to their efficiency. They are easier to service and also provide steady and quick heat. This creates a consistently created dish with little wait. Gas - Gas-powered salamanders are typically higher output models. This is a g...
Range & Riser Mounted Salamanders - Kitchen salamanders can be mounted on an existing kitchen range/oven. Countertop salamander broilersare now available as well. When the access to the salamander is limited to your chef, consider purchasing a salamander that is mountable to your existing range. You will most likely have to stay with your current r...
Have you ever ordered a meal and received it with a note that reads... “careful, hot plate!” This is because the dish may have been presented fresh from the broiler/salamander. The chef can finish a product and ready it to be served, then a trained staff (server) can remove it and directly serve it. This is why the customers are sometimes warned of...
Kitchen salamanders are often manufactured with a griddle on top. This is very convenient. Due to the commonality, the price tag is not as affected by this addition as it once was. Consider adding this as an extremely useful addition to your kitchen. It may alleviate the need for other griddles in the kitchen. This consolidates your equipment needs...
The proper plateware. Since the finished product usually comes straight from the kitchen salamander, you’ll need to make sure that you use the right plateware. Else you may find broken plates or worse, it could be a fire hazard. The following should be used in a salamander: 1. Metal plates/bowls 2. Cast iron wares such as skillets 3. Dishware label...
You'll want to purchase kitchen cookwarethat can be used inside of a salamander broiler. The market now contains a variety of cookware at affordable prices that are "servable" (appealing to the customer). Be careful… salamanders which are mounted at eye level, such as on top of a range, may release grease at eye level. This could mean injury to you...
Crafted from resilient stainless steel, salamanders are robust enough to withstand daily usage within busy kitchens without losing their edge. Furthermore, they deliver a consistent heat source, ensuring even results every time - no more worrying about undercooked or overdone meals.
Learn about how to pair a salamander with your range to make the most of the space in your commercial kitchen.
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