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thesmartlocal.kr · traditional-korean-food12 Traditional Korean Food & How They’ve Evolved Over Time
- Kimchi 김치. Image adapted from: Portuguese Gravity. The quintessential side dish of K-cuisine – kimchi. Kimchi is a versatile ingredient that is used in well-loved dishes such as kimchi stew and kimchi pancakes.
- Tteokguk 떡국 (Rice cake soup) Image adapted from: @mutationdeer_jiyeon. A dish eaten on New Year’s Day, tteokguk was first mentioned in Dongguksesigi, a 19th-century book on Korean traditional customs.
- Manduguk 만두국 (Dumpling soup) Image credit: @ssol.or. Another dish commonly eaten on New Year’s, manduguk symbolises good fortune. Manduguk is a type of dumpling soup usually made with beef broth.
- Jjajangmyeon 짜장면 (Black bean sauce noodles) Image credit: @hunseokkun. Jjajangmyeon was first introduced to Korea around 1883 as zha jiang mian (炸酱面), by Chinese immigrants who wanted a taste of home.
Mar 31, 2015 · It is found that a Korean meal provides a well-balanced diet – according to nutritionists’ research, hansik dishes maintain figures close to the recommended ratios between carbohydrates (65%), protein (15%) and fat (20%). Koreans use fermented ingredients a lot.
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The optimal conditions for rice farming in Korea mean a wide variety of foods based on rice. It is the largest staple food for Koreans and is always served as a companion to main dishes. Of course, there are also several main dishes using rice. The following are a representative sample of how rice is served in Korean cuisine.
Bibimbap is a dish of rice and mixed vegetables. You can also add eggs, fried ground pork, or beef depending on choice. The most common seasoning is red pepper paste, but those who don’t enjoy spicy food often use soy sauce. The origin of bibimbap is not clear, but it is highly likely that it is passed down from offerings to ancestors during ancest...
Gimbap is a dish made of dried seaweed rolled up with white rice and various ingredients such as spinach, pickled radish, carrot, egg, burdock, etc. and cut it into bite-sized pieces. It is very convenient when traveling or for eating on picnics. Gimbap is named depending on the main filling. Tuna gimbap is canned tuna, mayonnaise, sesame leaves, a...
Tteokguk is beef broth boiled up with rice cake. It is especially popular on Lunar New Year’s Day, which is one of the biggest holidays in Korea. Tteokguk itself is made by cutting up ‘Garae Tteok’, a long strip of rice cake dough, which represents a long life. But it can also be cut into the round coin-like shapes, which symbolize wealth. By eatin...
Noodles are a key feature of Korean gastronomy and over the years, a variety of noodle-based dishes have been developed. The shape of the long noodles represents good luck, wealth, health, happiness, and eternal love. This is what makes them a favorite during celebrations such as birthdays and weddings, bringing good fortune and energy for the futu...
In the Korean language, Japchae means ‘noodles mixed with various vegetables’. It is made with sweet potato starch noodles stirred with various fried vegetables such as carrots, spinach, mushrooms, and onions. The dish is then seasoned with soy sauce. Japchae originated from a food made by a civil official as a gift for the king during the Joseon D...
Ramyun is commonly regarded as instant noodles. With low prices and simple recipes, it has become one of Koreans’ favorite dishes, often eaten as a snack. In fact, Koreans consume the most ramen per person in the world. With Korean instant noodles appearing in Korean dramas and movies, they are becoming popular with people around the world as a sub...
Naengmyeon means cold noodles. They are largely divided into two types: Pyeongyang and Hamheung. Each dish has its own unique taste, making them very distinct. Pyeongyang is known as ‘mul’ (water) naengmyeon because it’s served in plain broth, while hamheung is known as ‘bibim’ (mixed) naengmyeon because it is mixed with red pepper paste. The noodl...
Soup and rice are often served together in Korean cuisine. While rice is the most important part of a meal, soup comes second followed by side dishes. Korean soups are divided into four main types: Guk (국), Tang (탕), Jjigae (찌개), and Jeongol (전골). Guk is mainly made of broth, tang requires a little longer cooking time than guk, and jjigae has more ...
Kimchi is a traditional soup that is considered the national food. Thanks to the health benefits, this country’s iconic food is also loved by many people around the world. Admittedly, there are many Kimchi-based foods in Korea. Kimchi jjigae is a stew based on kimchi. There are various kimchi jjigae recipes, but the most common is made with pork, k...
Sep 29, 2020 · South Korean cuisine is often characterised as savory, hearty, nutritious, and spicy. But dig a little deeper and there is so much more to uncover in the vast, incredibly unique culinary landscape that Korean food has to offer.
Aug 10, 2021 · I’ve collated some of the most notable Korean food facts – from historical tidbits to Korean food traditions and culture to common Korean dishes and even food trends. Prepare to be amazed and hungry!
Mar 16, 2022 · Learn all about Korean food culture — the history and philosophy behind it, staples and traditional Korean dishes, customs and etiquette, food trends, and more!
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Mar 23, 2022 · Get to know Korea's unique food culture through traditional Korean foods — from main dishes to side dishes, noodles, soups and stews, street food and snacks!
