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  1. Sep 29, 2021 · Broccoli rabe can be prepared as a side dish, often to accompany pork-based entrees, or served on sandwiches, pasta, or even pizza and burgers. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini.

  2. Aug 25, 2023 · Broccoli rabe has a unique flavor that's described as nutty, bitter, and pungent. It is a popular ingredient in Italian and Chinese dishes, and can be sautéed, grilled, or used in soups and pasta. Not only is it flavorful, but it's also packed with nutrients, including Vitamin K, Vitamin A, Vitamin C, and calcium.

    • (2)
    • 121
    • Side Dish
    • Ingredients
    • Instructions
    • Recipe Tips
    • More Quick Pasta Recipes
    Broccoli rabe
    Olive oil
    Minced garlic cloves
    Red pepper flakes

    First, you will want to par-cook the broccoli rabe. The easiest way to do this is to boil it in unsalted water for about 10 minutes. You will want it tender because you will sauté it in oil with the seasonings. Boil the pasta in a large pot until it’s al dente. Reserve a ladle full of the pasta water and drain the pasta. Heat olive oil in a large s...

    Broccoli rabe is sold by the bunches and is easy to prep. To clean it, leave the flower and a small part of the stem and a couple of leaves – these are the tender parts of the vegetable. You can par-boil the vegetables ahead of time and keep them in the refrigerator until you’re ready to make the dish. I love this dish just as it is, but you can ad...

    • (10)
    • 165
    • Pasta
    • Orecchiette with Broccoli Rabe Pesto. A deeply green broccoli rabe pesto is made by blanching the vegetable, then blitzing it with sweet walnuts (or pecans), salty pecorino, fresh lemon juice, and spicy olive oil.
    • Crispy Broccoli Rabe, Chickpea, and Ricotta Salad. Broiling broccoli rabe concentrates its inherent sweetness, as its sugars begin to caramelize. Combined with mild chickpeas and luscious fresh ricotta, the contrasts of flavor and texture in this warm salad are sublime.
    • Chicken Thigh Piccata with Broccoli Rabe. Is piccata sauce (lemon juice, capers, butter, and broth) the best thing ever invented? Possibly. Served across savory, juicy chicken thighs, atop a tender bed of braised broccoli rabe, it's delicious acidity permeates every bite of dinner.
    • Sautéed Broccoli Rabe. After a quick blanch to speed up the pan process, broccoli rabe is sautéed with reckless quantities of garlic, brightened with fresh lemon juice, and heated with pepper flakes.
  3. Jul 15, 2024 · This Italian Spaghetti and Broccoli Rabe dish (a.k.a. brocoletti) is made with sauteed broccoli rabe (in olive oil, garlic and lemon juice) and mixed with al dente spaghetti. It’s a delightful vegetarian Italian pasta dish made with simple ingredients!

    • Dinner, Pasta
    • 532
    • Italian
  4. Apr 18, 2018 · Sautéed rapini is a simple side dish of Italian style broccoli. It is very nutritious, a tiny bit bitter, and definitely one of my favorite green vegetables. Use it in pasta and polenta dishes, too!

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  6. Oct 8, 2021 · Sautéed Rapini (Broccoli Rabe with Garlic and Oil) is a signature Italian-American green leafy vegetable that can be found on the menu of almost every red-sauce restaurant in the northeast US. It has bitter notes and a distinct flavor that pairs well with lots of different meat and pasta dishes.

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