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Feb 13, 2017 · Well…it’s true that while my exceptional language skills allowed me to translate rather soon after my arrival such Spanish terms like T-bone, other cuts remained a mystery. Costillas I could handle; falda seemed obvious (but wasn’t); bistec sounded suspiciously like “beefsteak,” and though it didn’t look quite the same, I trusted ...
- Victoria Challancin
Here is a handy list of Food and Cooking terms in both English and Spanish, great for taking to the grocery store when shopping and need to ask where something is. English to Spanish.
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Apr 6, 2018 · Attending to the relationalities embedded in Spanish cooking enables new ways of thinking about dietary practices and nutritional advice: relationality needs to be taken into account.
- Rebeca Ibáñez Martín
- 2018
- Where Can You Get Meat Cuts in Spanish-Speaking Countries?
- A List of The Key Meats and Meat Cuts Available from A Butcher
- Which Adjectives Should You Use When Ordering Meat Cuts from A Butcher?
- Asking Your Butcher For Meat Cuts: What to Remember
To start off, where can you get meat cuts in Spanish-speaking countries? Well, the best place to head to is either the carnicería or pollería. 1. A carniceríais a butcher shop or section of the supermarket where you can get various cuts of meat. 2. A polleríais a poulterer’s shop. You may also choose to visit a market, where you can order meat from...
From chicken (pollo) to beef (carne de vaca) to pork (cerdo), there are various types of meat and meat cuts to choose from. Let’s look at the main examples.
What if you want to be more specific when ordering meat from the butcher? Which adjectives are important? Consider the five Spanish adjectiveslisted below:
Next time you go to the butcher in Spain or Latin America, you’ll have all the necessary vocabulary to order the right cuts. Make sure you try to memorise the main types of meat (pollo, carne de vaca and carne de cerdo), and try to keep the key adjectives in mind when asking for meat cuts. Did we miss any meat cuts that should be listed here? Share...
Apr 6, 2018 · Drawing on fieldwork conducted in domestic kitchens, I argue that this essentializing approach fails to attend to the multiple “registers of valuation” of foods – and especially of fats – that...
Mar 29, 2021 · First things first: where to go to get meat? In Mexico, you can find cheap butcher stalls or carnicerías inside large popular markets, as well as independent gourmet meat shops with expensive and hard-to-find meat cuts. Reality is, both experiences are worthy.
Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations. Rebeca Ibáñez Martín. In Spain, dietary recommendations for “healthy eating” hinge on the nutrient content of foods.
