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May 29, 2015 · The Parma area, also known as the “Food Valley”, is home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, fresh, hand-made pasta, as well as other delicacies, such as Spalla Cotta di San Secondo and Borgotaro mushroom, perhaps less known abroad, but just as exquisite.
- Prosciutto
The process of curing is similar to that of Parma ham, but...
- Truffle
The very rare Italian white or Piedmont truffle, better...
- Parmigiano-Reggiano
Parmigiano-Reggiano, its history and its characteristics....
- Pasta
USA: +1 919-249-5055 / 243 Edgartown-Vineyard Haven Road -...
- Prosciutto
- How to Visit Parma Italy For Food
- What to Eat in Parma – Traditional Italian Food Products
- Prosciutto Di Parma Dop
- Culatello Di Zibello Dop
- Coppa Di Parma IGP
- Cicciolata
- Torta Fritta
- Must-Eat Pasta in Parma
- The Best Parma Museums For Food Lovers
- Parma Food Tours
In this Parma Food Blog, we share some of these most famous products and how to taste them. Also included are some of the top Parma dishes you must eat, including Parma pasta varieties. We also share some of the best places to eat in Parma, both in the city and through the region of Parma. What you will learn in this Parma food blog post: 1. What a...
From meat to cheese, the food in Parma Italy is legendary. These are just some of the Italianproducts you will see on a Parma restaurant menu. It’s also possible to book food tours and excursions from Parma to learn even more about these products.
Walk around any small town in Italy, and you’re bound to come across a handful of shops with cured meat in the window. Walk in and look up. Chances are that large legs of ham will be hanging from the ceiling. More often than not, they will be stamped with a crown-shaped marking that bears a single word: “Parma.” Eric’s go-to Italian snack food, Pro...
Culatello is often referred to as the King of Salumi. After learning about the production process, and the cost, it’s clear why. Although culatello has been produced for centuries in Emilia Romagna, it’s only recently received some notoriety outside of Italy. Historically, prosciutto overshadowed culatello. The culatello regulations are more strict...
Coppa is a pork-neck salami. There are two types of coppa found in Emilia Romagna. The first is Coppa Piacentina DOP, from Piacenza, which is northwest of Parma. The second is Coppa di Parma IGP. Coppa is made with a round cut of pork that runs from where the shoulder and neck meet to the ribs. The pork is either stuffed into a cow or a pig intesti...
This cured meat is for the brave and adventurous eater. Made from the remaining parts of a pig’s head, cicciolata can be an acquired taste. The meat from the pig’s head is boiled in water with a variety of herbs and spices. Served thin, it’s not the first cured meat most visitors to Parma seek out.
Almost every Parma restaurant menu will include a plate of cured meat and cheese as an option for a starter, or antipasto. Normally the platter will be served with what we refer to as “meat bread.” There are different types of meat breads served across Emilia Romagna. In Parma, the platter will most likely be served with torta fritta, which is simi...
There are a handful of pasta dishes that are must eat foods in Parma. Although it is possible to find ravioli in Emilia Romagna, it might be more common to see tortelli or anolini on a menu.
Because the food in Parma is so well-known worldwide by Italian food lovers, it is a great place to learn about Italian food. Although this can be done by visiting the city of Parma, some of the best ways to learn about Parma food culture is to visit one of the several Parma museums dedicated to food. These museums are located in some of the smalle...
Although I included recommended food museums that will help you learn about traditional Parma food products, by booking one or more food toursin Parma Italy, you can leave the logistics up to an expert. A Parma food tour can help teach food travelers about how producers make the best prosciutto in Parma and how to taste the best Parma ham. They als...
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Aug 13, 2021 · Parma, home to exquisite prosciutto and the sumptuous Parmigiano-Reggiano cheese, sits in the heart of the Italian Food Valley. You can find all the ingredients you would ever need for a hearty winter feast in Parma: prosciutto, culatello, Parmigiano-Reggiano, porcini mushrooms, and fresh-from-the-forest truffles, as well as plenty of quinces ...
- Sara Magro
Dec 30, 2022 · Parma, the heart of the Italian Food Valley. Elegant houses, stunning landmarks (Parma must-see include the octagonal baptistry, the Pilotta Palace, the Farnese theater among others) and excellent restaurants make Parma a lovely destination where you can combine relax, culture, and fabulous food.
May 6, 2024 · Home » Italy. Published: May 6, 2024 · Modified: May 15, 2024. Why Parma, Italy Should Be Your Next Italian Getaway. Welcome to Parma, Italy. Unassuming, unadorned and unabashed. Parma is a destination for food-lovers and for those who like to wander down un-touristy streets with their history still deeply embedded in stone.
Jul 4, 2023 · Parma is known for its Parma Ham and Parmesan Cheese, but also for its fine dining. The city offers some great restaurants with the best Italian food. But also, as a university city, street-food and fast-food are very popular.
Sep 14, 2020 · The pastas are crafted by hand and topped with sauces that are classically Italian, yet reveal the influence of nearby France in their elegant seasoning and soupçonof butter. You’ll spot these popular local specialties on menus throughout the city, from stylish restaurants to cozy, backstreet trattorias, and in specialty shops, market stalls ...
