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  1. Aug 15, 2022 · Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe!

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    • 248
    • Dinner
  2. Mar 21, 2024 · Once camarones al mojo de ajo are ready, is time to serve them! At my home, we like to serve them with warm tortillas are great for wrapping the tasty shrimp and making tacos. We also like some sides like creamy refried beans to add richness to the plate, making it even more fulfilling.

    • Main Course
    • 215
    • Mexican
  3. Mar 15, 2022 · What to serve with this Mexican style garlic butter shrimp. I usually serve this garlic butter shrimp al mojo de ajo with Homemade Corn Tortillas or Flour Tortillas over rice to catch all of that delicious garlic butter sauce.

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    • Main Dish Recipes
  4. Mar 26, 2020 · How to serve Camarones al Mojo de Ajo (Mexican-Style Garlic Shrimp) Serve over cilantro lime rice; Serve over spaghetti verde; Serve over angel hair pasta; Serve with refried beans; Make shrimp tacos; Watch this video to see how simple this dish comes together.

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    • 229
    • Dinner
    • 1 min
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  5. Sep 5, 2018 · Cuisine: Fusion. Servings: 4 Servings. Ingredients. 16 jumbo shrimp peeled and cleaned. Kosher salt. Fresh Cracked pepper. 3-4 tablespoons of olive oil. 6-7 cloves of garlic minced. 1/3-12 tsp red pepper flakes or 1 serrano pepper minced. Zest and juice of 1 large lemon or lime. 3 tbsp of unsalted butter.

    • (21)
    • Fusion
    • Appetizer, Shrimp
    • 4
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  6. Mar 2, 2018 · How to Make Mexican Camarones al Mojo de Ajo. Making Camarones al Mojo de Ajo at home is unbelievably quick and easy. All you need is butter, onion, garlic, shrimp, and parsley or cilantro. That's it... just five ingredients to make this traditional Mexican shrimp dish.

  7. Ingredientes. Cómo hacer los Camarones al mojo de ajo. ¿Puedo sustituir el caldo de pollo por caldo de marisco? ¿Qué medida tienen los camarones medianos? Ingredientes. 8 cucharadas de mantequilla sin sal, divididas. 1 kg de camarones medianos, pelados y desvenados. Sal al gusto. Pimienta negra recién molida, al gusto.

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