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  1. Find a Whataburger Location. Please search by city and state or zip code, or browse by state. Search Whataburger locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun.

  2. Browse all locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.

  3. Browse all Service Area locations to find your local Whataburger - home of the bigger, better burger. Whataburger uses 100% pure American beef served on a big, toasted five-inch bun. More than 700 Whataburgers across the country.

  4. Whataburger is a fast food chain that offers burgers, chicken, salads, and more with online ordering and delivery options.

  5. From curbside and delivery service to new menu items, Whataburger is always looking for innovative ways to best serve you. That’s why we’re thrilled to share our plans to refresh our restaurant design and expand into new markets, starting with new restaurants in Tennessee and Kansas City.

  6. 5 days ago · Whataburger sources its product regionally, with distribution facilities and fresh beef sourced from Atlanta. According to Hughes, the product gets from the farm to the store in seven to 10 days.

  7. 5 days ago · Whataburger is allowing pay-by-face at some restaurant locations. That means, no need to carry a purse, wallet or even your phone — you can leave those hands free for a burger and shake. The ...

  8. 5 days ago · The pay-by-face system is designed to be as seamless as possible for the user. Customers begin by enrolling in the system, where they take a photo of their face using their smartphone or at an in ...

  9. en.wikipedia.org › wiki › WhataburgerWhataburger - Wikipedia

    Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.

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