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  1. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch.

  2. Preparation Time: 3 minutes. Difficulty: Easy. Recipe Ingredients: 1/2 cup corn. 1 teaspoon oil. 3 Tablespoons sugar, rounded. 1 Tablespoon butter. Splash of vanilla. Salt, as desired. Cooking Instructions: As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated.

  3. With just a few simple steps, you can enjoy this sweet and salty snack right at home. In this article, we will guide you through the process of making kettle corn in a Whirley Pop, giving you all the tips and tricks you need to create a perfect batch every time.

  4. Preparation Time: 5 minutes. Difficulty: Easy. Recipe Ingredients: 1/2 cup popcorn kernels. 4 Tablespoons oil. 1/3 cup sugar (try brown sugar for a caramel popcorn taste) Salt, as desired. Cooking Instructions: Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning.

  5. Whirley Pop Shop | Preheat electric stove (just above medium setting). For gas stoves set low, never higher. Preheating is unnecessary. Pour all ingredients into popper. Stir constantly until kernels have finished popping. Quickly empty Kettle Korn onto cookie sheet.

  6. How to make kettle corn in Whirley Pop: Step 1: Gather the ingredients. You will need: – 1/2 cup popcorn kernels. – 1/4 cup granulated sugar. – 1/4 cup oil (vegetable or coconut oil works best) – 1/2 teaspoon salt. Step 2: Preheat the Whirley Pop.

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  8. Feb 1, 2016 · Whirley Pop Kettle Corn. Ingredients: 3-4 Tbsp coconut oil; 1/2 cup (scant) popcorn kernels; 1/4 cup sugar; 1 tsp vanilla extract; salt to taste; Directions: Place the Whirley Pop over medium to medium high heat. Add the coconut oil and popcorn kernels. Stir.

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