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Jan 9, 2024 · The invention of processed cheese by Walter Gerber and Fritz Stettler in 1911 revolutionized the cheese industry. Cheese factories became a common sight, pioneering the large-scale production and standardization of cheese making.
- The Legend of The First Cheeses
- Cheese History Timeline
- Conclusion
According to legend, an Arab shepherd carrying a sheep’s flask full of milk had to walk home beneath the scorching desert sun. When he got home he realized his milk had solidified. In other words, the milk has curdled and cheese was born. Other stories abound and whoever ‘invented’ cheese or wherever it ‘originated’ is pretty much still a mystery.
8500 BC
Goats in the Fertile Crescent were the first livestock to be domesticated by humans early in the Neolithic Revolution. However, they were initially raised for meat and fiber, not milk.
7000 BC
Cattle were first domesticated in Western Anatolia (modern-day Turkey).
6500 BC
After generations of livestock breeding and domestication – coupled with a population explosion in the Levant that depleted resources – people turn to milking sheep, cows, and goats as a food source that utilizes grazing lands not suited for crops. Around the same time, pottery-making techniques are developed thereby allowing humans to store milk, ferment it, and drain off whey. This development opened up the possibility of cheesemaking.
These are the facts and timeline of the history of cheese in a nutshell. This page will be consistently updated to keep up with the latest breakthroughs in the world of cheese. Thanks for reading. Check out our previous post: 35 Words Every Cheese Lover Should Know (TERMS) The timeline on this post was mostly derived from Stuff Every Cheese Lover S...
Jun 7, 2024 · A Mysterious Discovery. The exact origins of blue cheese remain shrouded in mystery, but one popular legend traces its beginnings to the caves of Roquefort, France. In the 7th century, a young shepherd named Roquefort is said to have stumbled upon a forgotten cheese in one of the caves.
The production of cheese predates recorded history, beginning well over 7,000 years ago. [1] [2] [3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.
Jun 8, 2024 · Its origins can be traced back to the humble town of Gouda in the Netherlands, where it was first produced in the Middle Ages. The exact circumstances surrounding its invention remain somewhat shrouded in mystery, but historical accounts and archaeological evidence provide tantalizing glimpses into the birth of this iconic cheese. In This Article.
Nov 30, 2022 · Where did they come from? Many of these microbes turned out to be old acquaintances, but ones we usually know from places other than cheese. Take Brachybacterium, a microbe present in Gruyère,...
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Jun 24, 2020 · Where does cheese come from? When most of us think of artisan cheese, we think of Europe, whose aged varieties have come to define this food. But cheese’s origins—and the practice of dairy farming and drinking milk—stretch back far further in human history to the Middle East, Asia, and Africa.
