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Jul 21, 2017 · Bread pudding is a dish with very old roots. It evolved as a use for stale bread. Cooks from many cultures throughout history have been loathe to waste stale bread, so they invented many dishes, both savory and sweet, that utilized it.
Oct 8, 2017 · The history of the bread pudding can be traced back to the early 11th and 12th centuries as a way to use up stale leftover bread. Instead of letting the bread go to waste, it was soaked in milk and eggs and butter or suet; a sweetener was added – although the puddings could also be savoury – and then it was made into a pudding.
Feb 14, 2021 · Bread pudding originated in England around the 11th century. While the original recipe has evolved over the centuries, most people agree that it is still one of the best comfort foods. Discover our take on this traditional pudding.
Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as "poor man's pudding" because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices.
Aug 20, 2022 · Bread pudding dates back to the early 11th and 12th centuries in Europe, and it has been popular in England since the 13th century when nearly every home had a deep bowl called a pudding bowl that was used to gather pieces of stale bread.
Where did bread pudding come from? Bread pudding can trace its roots back to ancient times, with variations of the dish found in different cultures. However, the concept of using stale bread as a base ingredient to create a satisfying dessert is generally believed to have originated in Europe.
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Mar 28, 2024 · The origins of bread pudding can be traced back to the 12th century. It began as a solution for making use of bread during times when food was scarce and precious. The basic concept involved, soaking bread in a mixture of milk, eggs and sweetener before baking it until it set.
