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Aurora Aksnes (Norwegian pronunciation: [æʉ̯ˈɾùːɾɑ ˈɑ̂ksˌneːs]) (born 15 June 1996), [2] [3] known mononymously as Aurora (stylised in all caps), [4] is a Norwegian singer, songwriter and record producer. Born in Stavanger and raised in the towns of Høle and Os, she began
Jan 19, 2022 · When the singer and producer Aurora Aksnes was growing up in a small town in western Norway she didn’t know much about the world. But she knew she loved Enya with all her heart.
- Julia Child. Considered by many to be the first celebrity chef in the modern sense of the word, Julia Child pioneered the cooking show genre with her television show “The French Chef,” which began filming in 1962 and ran until 1973.
- Alton Brown. Food Network’s resident food science aficionado Alton Brown has been teaching audiences about the chemistry of cooking since his first television show “Good Eats” in 1999.
- Jamie Oliver. British chef Jamie Oliver brought in audiences from the U.K. and the U.S. alike with his cooking shows “The Naked Chef”—which began airing on the BBC in 1999 before being picked up by Food Network—and “Jamie at Home.”
- Rachael Ray. Rachael Ray was one of the first major cooking show stars without a formal cooking background, showing audiences they didn’t need professional culinary training to make good food.
Jan 28, 2019 · But we wanted to know: what did she actually say? Here are 17 bona fide, verified quotes from Julia Child: 1. “If you're afraid of butter, use cream.” 2. “I think every woman should have a blowtorch.” 3. “You don't have to cook fancy or complicated masterpieces—just good food from fresh ingredients.” 4.
Mar 11, 2010 · Lee’s enthusiasm for cooking — and eating — seems genuine. She talks constantly about recipes and restaurants. She has eaten out widely, and in many countries. And she knows what she knows.
Mar 8, 2022 · So she learned how to cook for her employers and was taken on as a junior cook by a famous restaurant owner in Lyon. In 1921 she opened her own restaurant there. Having built the place into a nationally famous restaurant by the end of the decade, she opened a second in a converted chalet.
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Aug 14, 2020 · HISTORY. How 12 Female Cookbook Authors Changed the Way We Eat. A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry. Lily Katzman....