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Nov 23, 1990 · Wagonmaster Steak Company Restaurant and Convention Center, 5485 S. Vine St., Murray, 269-1100. Open for dinner only. Weekdays, 5 p.m. until 10 p.m.; Friday and Saturday, until 11 p.m. Closed Sunday. Accepts check with guarantee card and major credit cards.
- Former Utah Restaurants
- Salt Lake City
- 9th & 9th
- Downtown
- In The Mountains
- Farm-To-Table
- Laid-Back
In the quarter-century that I’ve been writing about Utah’s food and drink scene, I’ve seen far too many restaurants come and go. And there are plenty I miss. A jaunt down memory lane conjures up a multitude of meals and people I wish I could break bread with one more time.
I miss the late John Williams and Tom Sieg, and I miss Gastronomy Inc., the founders’ flagship restaurant, The New Yorker. Although the cuisine wasn’t always cutting edge, we could always count on The New Yorker for its consistent high quality, and for its luxurious art deco ambiance. It always felt to me like an escape to more refined times, when ...
Flo worked for many years at another great French restaurant, The Paris, which closed at the end of last year. Chef/owner Eric DeBonis and chef Emmanuel Levarek brought the flavors of France to the 9th & 9th brasserie with delicious dishes such as moules mariniére, sweetbreads, duck confit, steak au poivre, and so much more. Sitting at the zinc bar...
Downtown SLC lost an inordinate number of really good restaurants in years past; among them were Capitol Cafe, Globe by Moonlight, Mr Z’s, Baci Trattoria, Zola, Tavola, Cafe dell’ Arte, Mikado, Firenze, Cafe Pierpont, Au Bon Appetit Absolute!, The Barking Frog, Brumby’s, D.B. Cooper’s, Tipica, Dijon, Ikigai; and in my opinion, the best restaurant t...
For many years, one of my very favorite restaurants was the original Il Giardino, located on Main Street in Heber City. The food was authentically Italian; I still recall enjoying the most ethereal gnocchi I’ve ever eaten in the small stone house in which the restaurant was situated. Thankfully, chef Paulo Celeste – the backbone of Il Giardino – re...
Long before it was trendy to do so, chef Don McCradic utilized locally-grown produce and other ingredients, some from Santa Fe’s own garden. C’mon, there must be one restaurateur out there who can bring this delightful dining spot back to life. And let’s not forget Bowman Brown and Viet Pham’s phenomenal farm-to-table restaurant, Forage. These chef...
Not all of the restaurants I long for were fancy. Bill & Nada’s comes to mind, as does Cafe Creole which was located in the ZCMI food court. Marco Schlenz’ Bubba’s restaurant gave us stick to the ribs barbecue and other good things like homemade meatloaf; I still miss the fiery kick of the chili con carne at Elvis Nixon’s Chili Palace in Sandy. I’d...
Dec 29, 2019 · Cedars of Lebanon • Believed to be the first Lebanese/Armenian restaurant in Salt Lake City, Cedars closed in May after 38 years in business.
“Luke’s Italian Restaurant—it was one of those hole-in-the-wall neighborhood restaurants that had no business being where it was (Indiana Avenue, about 1500 West),” wrote Josh Casper. “It’s now an immigration law firm—more fitting for my ’hood, but not nearly as tasty.”
It was a restaurant located in a big warehouse. The dining tables were big covered wagons. I really liked it as a teenager but as I describe this now I am having a hard time remembering exactly why.
Jul 14, 2016 · Ephraim native Dee Anderson opened his first Dee's Family Restaurant in 1932 in a small building at 444 S. Main, Salt Lake City. He sold hamburgers for 5 cents each or six for a quarter.
Feb 7, 2024 · Around 6:30 p.m., witnesses reported smoke at 5425 S. Vine Street, which was the location of the now-closed Dead City Haunted House. Before that, the building housed the Wagonmaster Steak Company.
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