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  1. Apr 16, 2024 · Columbus restaurants rated as Ohio's best for tacos, wings, ramen, vegan, pastry and more. A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago,...

    • Bob Vitale
    • Dining Reporter
    • yuan zidan tang restaurant1
    • yuan zidan tang restaurant2
    • yuan zidan tang restaurant3
    • yuan zidan tang restaurant4
    • yuan zidan tang restaurant5
  2. Oct 12, 2023 · Yong Kang Street is considered to be the best, coolest street in Tawain for foodies and adventurous eaters alike, so it’s only fitting that Columbus’ newest Asian concept is named after it. Yong Kang Street is opening at 1576 N. High St. in Gateway, according to city liquor permits.

  3. Discover the charm of Chouette, a delightful French bistro nestled in the heart of Columbus. Named after the French word for "owl" or "cool," Chouette invites you into a warm and inviting space that beautifully resonates with historical significance.

  4. Nestled in the heart of Columbus, Chouette is a charming French bistro named after the French word for “owl” or “cool.”. Our bistro beckons guests into a warm and inviting space that resonates with historical significance, seamlessly blending the allure of tradition with modern comfort.

    • (12)
    • 39.963772
    • (614) 705-2665
    • 83.000747
  5. Jul 2, 2024 · The best places to eat in Columbus, including restaurants by ‘Top Chef’ alum Avishar Barua, Ohio State favorite Buckeye Donuts, and local spots for Italian, Chinese, Mexican, and Japanese food.

  6. China Phoenix - Asian Cuisine. Our Menu. Menu and prices subject to change. Call restaurant for current prices and selections. Hours of Operation. Sunday. 12pm - 9pm. Monday - Thursday. 11am - 10pm. Friday - Saturday. 11am - 11pm. Contact Us.

  7. Columbus, Ohio — Del Mar, the highly anticipated restaurant from Cameron Mitchell Restaurants (CMR), opens today at Easton Town Center in Columbus. Located at 4089 The Strand East, the restaurant is led by General Manager Jill Armstrong and Executive Chef Mitch Brumels.

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