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Cast Iron Cooking Recipes - Yahoo Recipe Search
Food.comMake and share this Cranberry Walnut Bread Recipe -- No Knead & Cast Iron Cooked recipe from Food.com.YummlyI’ve followed this recipe multiple times and it is always one of the best steaks I’ve ever had!Epicurious_**Editor's note:** Use this recipe to make Alex Brown and Evan George's [Savory Rolls](/recipes/food/views/367809) ._ The next best thing to foraging your own wild mushrooms and huffing their death-matter musk from a Hobbitshire-like hillside in NorCal while your guide trips on psilocybin shrooms is (obviously) slurping crispy hot shrooms right out of the cast-iron skillet they were cooked in. Admittedly, it's a distant second. But it still feels nasty. Thanks to the whole steak joint steeze revival, it s now totally acceptable to eat out of cast-iron. Here we do a mushroom mélange of various shapes, sizes, textures, and prices. Omit and add as you like, especially if you actually get to forage for wild ones.Apr 29, 2019 · Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert! Find our whole cast iron cooking guide here.
- Dana Meredith
- Overview
- Chef John's Chicken Under a Brick
- Oven-Seared Beef Tenderloin with Herb Pan Sauce
- Juicy Lucy Burgers
- Buttermilk Fried Chicken
- Deep-Dish Cast Iron Pizza
- The Best Chicken Fried Steak
- Blackened Salmon Fillets
- Blackened Ranch Pan-Fried Chicken Thighs
- One-Skillet Hearty Chili and Cornbread
Ready for some cast iron cooking? Cast iron is one tough, versatile vessel. Not just for meats, a cast iron skillet is good for caramelizing vegetables to perfection, and its dry, even heat makes sensational baked goods. Here's what makes cast iron cooking so good. Cast iron heats up quickly and cooks evenly, absorbing and retaining heat like no ot...
"You should use a big cast iron pan for this," says Chef John. "The key is to heat it very well before the chicken goes in. Other than that, there's really no way to screw it up, unless you under or overcook it, which won't happen, since you're going to check it with the thermometer."
Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream. "A steakhouse quality meal in th...
So cast iron is the best way to cook steaks at home. And guess what? Cooking burgers in cast iron skillets works great for the same reasons. Of course, with burgers there's no need to go from stovetop to oven. Cook them in seasoned cast iron over medium heat until your burgers are well browned and crusty. "A favorite of Minnesotans!" says Cooking M...
A heavy cast iron pan gives you even heat distribution, which translates into reliable frying. You'll get golden-brown crispy chicken. For more on frying chicken in a cast iron skillet, check out
Here's Chef John's recipe for buttermilk fried chicken. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked."
Yes, pizza in the cast iron skillet! "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet," says thedailygourmet. "Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster."
Heat up the shortening in a deep cast-iron skillet. "My family loved this," says Mom-2-Seven. "So crispy and flavorful. I used the cast iron skillet and I think that is the best way to cook it. I have tried other recipes and this is our new favorite."
"Great recipe!" raves Lisa Trimble. "We find it much easier to do this with a cast iron skillet on the grill outside."
Cast iron is the only option for making blackened fish and chicken. As Yoly says, "Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner."
"It's the perfect quick and easy comfort food on a cool evening!" says SunnyDaysNora. Seasoned ground beef, kidney beans, black beans, and tomato sauce go from stovetop to oven in this comforting one-skillet meal. While the chili warms up in the skillet, whisk up the simple cornbread topping, drop dollops of the batter over the top of the chili, an...
- Carl Hanson
Jan 9, 2021 · Cast iron can sear a fish to perfection, or make a pizza that rivals your local pizzeria. It makes the crispiest hash browns you’ve tasted, and a cozy apple cobbler to delight the whole family. Here are all the essential cast iron skillet recipes to try!
- Main Dish
- Italian American
- Skillet Cornbread. The secret to Ree’s cornbread recipe from childhood? It’s all about the pan. The cast iron skillet gives it a deliciously crispy crust.
- Beef Taco Skillet. This one-pan dinner is a fun twist on taco night. Serve it with all your favorite toppings: guacamole, salsa, sour cream, or shredded cheese.
- Roasted Veggie Cast Iron Pizza. You can use homemade dough or refrigerated pizza dough to make this family dinner even easier. Either way, baking it in the cast iron skillet will give the pizza a perfect crust every time!
- Skillet Mocha Brownie Sundae. A cast iron skillet makes this decadent treat even better. If you’re looking to take it to the next level, top the brownies with ice cream and homemade coffee syrup.
Jan 5, 2017 · If you want a good, hard sear on a piece of meat, grab a cast iron skillet. Looking to add minerals to your food? Ditto.
- Bon Appétit
Apr 4, 2023 · Our favorite recipes to cook in a cast-iron skillet include one-pot dinners, brunch classics like hash and Dutch baby pancakes, and even desserts like skillet cookies and cakes.
Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen. “The book makes the case for cooking in cast iron, including the fact that it is one of the few kitchen tools that get better with age.”. – Houston Chronicle.