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Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
- Hot Chicken
Hot chicken (or Nashville hot chicken) is a type of fried...
- Fried Chicken Restaurant
A Kentucky Fried Chicken outlet in Los Angeles, opened in...
- Popcorn Chicken
Popcorn chicken is a dish consisting of small, bite-sized...
- Chicken and Waffles
Chicken and waffles is an American dish combining chicken...
- Fritters
In Burmese cuisine, fritters are called a-kyaw (Burmese:...
- Batter
A thin batter for English pancakes Wheat batter mixed with...
- Chicken Maryland
Chicken Maryland or Maryland chicken is a historic dish...
- English
Korean fried chicken, usually called chikin (치킨, from the...
- Hot Chicken
A Kentucky Fried Chicken outlet in Los Angeles, opened in 1990. A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.
Fried Chicken Wikipedia - Yahoo Recipe Search
YummlyCheese sauce made famous in the 1920's in Springfield, IL for the open-faced sandwich. A delicious beer-based cheese sauce for any occasion! From Wikipedia: The Horseshoe is an open-faced sandwich originating from Springfield, Illinois. It consists of thick-sliced toasted bread, most often Texas toast, a hamburger patty, French fries, and a "secret" cheese sauce. Common replacements for the hamburger patty include ham, deep fried pork tenderloin, grilled or fried chicken breast, and fried fish fillets. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper.[1] A "breakfast" horseshoe is also commonly available, replacing the meat and french fries with eggs and hash browns. A smaller portion, with one slice of bread and one serving of meat, is called a "Pony Shoe". History Leland Hotel Chef Joe Schweska invented the horseshoe and Steve Tomko made it famous by taking the recipe that he and Schweska created together to the Red Coach where its popularity exploded.Fried chicken are pieces of chicken that have been either battered or floured and then pan fried, pressure fried or deep fried. The breading adds a crisper crust to chickens' exterior. The chicken is cut at the joints with the bones and skin being left.
KFC Corporation, doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken.
Oct 17, 2023 · Fried chicken has roots in several cuisines and traditions. The concept of frying chicken in oil or fat is not attributed to a single inventor. Rather, it is a culinary technique that has evolved over time in various cultures.
Feb 18, 2024 · Fried chicken has been a popular dish for centuries, with its origins traced back to Western Africa. It is believed that the cooking technique of frying chicken was brought to the United States by Scottish immigrants. The dish became a staple in Southern cuisine during the 19th century.
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Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken").
