Search results
Aug 8, 2022 · Chef Jim Burke, 49, who with his wife owned James, a celebrated South Philadelphia restaurant, and later taught in the culinary program at Drexel University before helping to repair another restaurant’s troubled work culture, died Monday after a two-year battle with a rare lung cancer.
- Chef Jim Burke has died, and friends and family plan a benefit
Friends of chef Jim Burke and his family are planning a...
- Chef Jim Burke was one of Philly’s most promising talents ...
Burke, 46, was one of the most promising young chefs in the...
- Chef Jim Burke has died, and friends and family plan a benefit
Aug 12, 2022 · Philadelphia’s culinary community was devastated this week as chef Jim Burke died at age 49, following his two-year battle with lung cancer. He leaves behind two children — Daniel, age 13,...
Sep 12, 2022 · More than five dozen restaurants around Philadelphia and across the country are cooking up special ways to honor chef Jim Burke who died from cancer last month.
Aug 13, 2022 · Chef Jim Burke, a Jenkintown native and the owner of James, a popular South Philadelphia restaurant, has died at 49 after a two-year battle with a rare lung cancer, writes Michael Klein for The Philadelphia Inquirer.
Aug 12, 2022 · Friends of chef Jim Burke and his family are planning a fund-raiser in his honor. Restaurants and bars are being invited to put on one of his favorite dishes and/or cocktails as a special for the month of September.
Chef Jim Burke, 49, who with his wife owned James, a celebrated South Philadelphia restaurant, and later taught in the culinary program at Drexel University before helping to repair another restaurant’s troubled work culture, died Monday after a two-year battle with a rare lung cancer.
People also ask
Who was Jim Burke?
Is James Burke a good restaurant?
Who is Dr James Burke Jr?
Where did Robert Burke and Kristina Burke live?
Dec 18, 2019 · Burke, 46, was one of the most promising young chefs in the city, then he pretty much disappeared after James closed in 2011. Mulherin’s is his first fine-dining executive chef position in five years, and it’s a doozy.
