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AllrecipesMartini for the Christmas party-animal/enthusiast. Garnish with a candy cane.DelishThe martini is without a doubt the most famous cocktail of them all, and for a drink that contains only two ingredients, its a controversial one.Food and WineThe original martini, allegedly invented in the US in the 1860s, was made with sweet vermouth. One of the first recipes for a dry martini, made with dry vermouth, appeared in Frank P. Newman’s 1904 American Bar. Slideshow: Classic CocktailsFood.comArguably, the most popular cocktail of all time. Made properly, a martini can take your breath away with its icy fire and at the same time, sooth the stress of the most savage day. The classic martini has only two ingredients--so it's important to use the best you can afford. Store vermouth in the refrigerator to retain its flavor. Don't chill the gin or vodka or it won't get diluted enough by the ice to achieve the proper proportions (one-eighth to one-fourth water). Energetic shaking with ice is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. Always serve martinis in a frosty-cold glass. Garnish with a pitted olive (stuffed or no).Food and WineThe original martini, allegedly invented in the U.S. in the 1860s, was made with sweet vermouth. One of the first recipes for a dry martini, made with dry vermouth, appeared in Frank P. Newman's 1904 American Bar. More Classic CocktailsYummlyMartini Mahimahi With Fillets, Coarse Kosher Salt, Freshly Ground Black Pepper, Marinade, Olive Oil, Pimiento-stuffed Green Olives, Fresh Lemon Juice, Reduced Sodium Chicken Broth, Vermouth, Gin, ButterFood.comMartinis are in! The key to an excellent martini is to ensure that it is ice cold. The classic martini has only two ingredients--so it's important to use the best ingredients you can afford. Vermouth should be stored in the refrigerator to retain its flavor. Energetic shaking with ice coupled with some flair is vital for a smooth/silky result. Stirring produces a crystal-clear martini but it will never get as cold as a shaken martini. This is also called an "in and out martini" or "spitting the vermouth." It results in a well balanced martini every time.AllrecipesForget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.Order Martini nearby
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