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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse , the event takes place during two days near the end of January in Lyon , France , at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious ...
- Cooking
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- SIRHA International Hotel
For the past 35 years, the Bocuse d’Or has been an unrivalled international event that inspires the world of gastronomy by highlighting the latest trends in world cuisine, spurred on at each edition by new generations of chefs. It is also the favorite venue for many countries to promote their cuisine, their local produce and their chefs. The ...
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Since 1987, the Bocuse d'Or has been regarded as the most prestigious award for chefs in the world (at least when French food is considered), and is sometimes seen as the unofficial world championship for chefs. Bocuse received numerous awards throughout his career, including the medal of Commandeur de la Légion d'honneur.
- 20 January 2018 (aged 91), Collonges-au-Mont-d'Or, France
- Nouvelle cuisine
- 11 February 1926, Collonges-au-Mont-d'Or, France
- http://www.bocuse.fr/
Best Chefs in the World. Culinary Stops. Chef. Paul Bocuse. Save. TAKE A LOOK: Paul Bocuse is an icon of French gastronomy. In a career spanning almost half a century, he was not only an ambassador for the cuisine of his home nation, but he represented and promoted his craft on a world stage.
Apr 17, 2024 · Paul Bocuse (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or) was a French chef and restaurateur known for introducing and championing a lighter style of cooking.
- The Editors of Encyclopaedia Britannica
He also maintains the family tradition by presiding the famous contest, the Bocuse d’Or, one of the most prestigious gastronomy competitions created in 1987 by Monsieur Paul. In 2015, he took over the management of the Maisons Bocuse by joining forces with Paul-Maurice Morel, bringing the group back into the family sphere.
Chefs and Restaurants. How the Bocuse d'Or Began. Liz Grossman February 21, 2017. Paul Bocuse poses in the middle of a posse of chefs at the first Bocuse d'Or in 1987. Years before the American flag was raised outside Paul Bocuse ’s flagship restaurant in Lyon, the chef was a young soldier fighting in World War II.
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