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Regular Coffee Recipe - Yahoo Recipe Search
YummlyMy go-to brownie recipe! Perfect every time. I use regular sized chocolate chips or even larger chunks instead of mini for a more fudgy brownie.YummlyPumpkin Spice Latte Recipe 3 Ways – Regular, Iced, And Skinny With Espresso, Pumpkin Puree, Half-and-half, Pumpkin Spice, Vanilla Extract, Granulated Sugar, Whipped Cream, Coffee, Pumpkin Puree, Half-and-half, Pumpkin Spice, Vanilla Extract, Granulated Sugar, Whipped Cream, Espresso, Pumpkin Puree,Food52For my pecan coffee cake recipe, I doubled the streusel, increased the baking powder, cut the salt, and used an 8x8 baking dish to make regular pieces.Food.comThis is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!Food.comNow that I have my own espresso machine/milk steamer I can make those $4 drinks at home!!! This is one of mt favorites! Note: the white chocolate syrup in this recipe is the kind of syrup used to flavor coffee, while the regular chocolate is the same thing one would use for topping ice cream.YummlyUsed regular Dr. Pepper! The cake was so moist and delicious! Love the cinnamon and coffee in it too...great recipe!Food52This recipe is for Flavored Simple Syrup. It starts by making a regular simple syrup, that you then flavor with either coffee, tea, ginger, herbal or citrus.Food.comThis is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.Food52When I moved to Brooklyn at 18, I was full of ambition and very, very short on cash. I quickly discovered my friendly neighborhood bodega—unlike anything that existed in the suburbs of Kansas City, MO, where I grew up. It’s where I learned that in New York, “coffee, regular” meant cream and two sugars, and it’s where I figured out that cream cheese and tomato on a toasted everything bagel is the best breakfast in the world. Always in search of the perfect roommate situation, I moved frequently, but I’ll never forget Ibrahim at the bodega near Sixth Avenue and West 4th Street, near my first Manhattan apartment. That bodega is long gone, but it’s impossible to think of my time in the West Village without remembering Ibrahim smiling at me every day from behind that counter. He’d always put extra turkey on my sandwich, and would even let me run a tab to hold me over until my next shift at the Village Underground. In the days and weeks following the terrorist attacks on September 11, 2001, when I didn’t really want to leave my block, that bodega is where I bought everything—toiletries, cleaning supplies, and all of my groceries. This cheesy casserole with tomatoes is inspired by my bodega days—every ingredient can be purchased at a bodega*—and except for the baking dish, it can all be prepared in one pot. For this recipe, you’ll shop the bodega’s dry and canned goods, grab a head of garlic if you can (and if not, garlic powder is fine), then head to the deli counter for some sliced onion and cheese (Boar’s Head Vermont Cheddar melts beautifully into a sauce). NOTE: If your bodega doesn’t have breadcrumbs, try day-old bread or a day-old roll from the deli counter and pulse it in a food processor. And if you can’t find diced tomatoes, try stewed tomatoes, or even a tomato sauce (it will just add a little extra flavor). If your bodega doesn’t have a deli counter, but you can find a block of cheddar cheese, you can use ¾-pound to a pound in this casserole. *While I no longer live in New York, I did FaceTime with a friend to confirm that all of these ingredients were available at his Hell’s Kitchen bodega.Order Regular Coffee Recipe nearby
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