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The method of cooking on the grill in the presence of the client and the dish obtained as a result of such cooking
In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that a... Wikipedia