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Bosintang (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient.
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Bosintang is a soup that's prepared by boiling vegetables, namely green onions, perilla leaves, and dandelions with dog meat. The soup is seasoned with doenjang (a type of thick Korean bean paste), gochujang (Korean condiment), and perilla seed powder.
In South Korea, a minority of people (around 3.9% of the population, based on a 2018 survey) regularly consume dog meat, predominantly as Bosintang (lit. ' body protecting soup ' ), which is thought to have medicinal properties.
What do viewers think, why do we find it ok to eat certain animals and not others?In South Korea a special bre... I try a bowl of Bosintang 보신탕 Korean Dog Soup.
- 4 min
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- Overlander.tv
Learn how to make a delicious Korean Dog Meat Soup with green onion, leek, perilla, taro stalk, garlic, red pepper, ginger, and more. Impress your furry friend with this tasty and nutritious meal. Follow our step-by-step instructions to create this home-cooked meal and explore new culinary horizons!
Aug 7, 2018 · Bosintang literally translates as “invigorating soup” and is a spicy stew made with dog which Koreans believe has medicinal properties. It is believed to increase virility and is still quite...
Jan 13, 2024 · But much like any other meat, well-loved dishes using the product emerged, such as dog meat soup, called "bosintang", and boiled dog meat slices. Speak to older South Koreans, and many still ...
