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  1. Aug 9, 2024 · The mandoline is a special tool used for slicing ingredients to a uniform thickness. Typically, a flat surface features a sharp blade that can slice or julienne. Some...

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  3. Sep 23, 2022 · A mandoline slicer is a device made up of a flat surface fitted with a sharp blade, that lets you slice vegetables and fruits quickly, precisely and (ideally) safely. You simply slide the item back and forth across the blade and your perfect, uniform slices emerge below.

  4. Apr 6, 2023 · Best Mandoline Slicer for Beginners. OXO Good Grips V-Blade Mandoline. Read more. At the end of this guide you'll find more information on how to pick the best mandoline for you, important...

  5. Mar 10, 2023 · The best mandoline slicers. Read on for our mandoline top picks (for both beginners and experienced home cooks); for the specifics of how we tested, what to look for in a mandoline slicer,...

  6. Aug 16, 2024 · Chefs in nearly every restaurant rely on the best mandoline slicers to crank out impossibly thin and impeccably even slices of cucumbers for cucumber salads and onions for French onion soup....

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  7. Jul 24, 2024 · If you cook at home and are looking to get perfectly uniform slices of fruits and vegetables without professional-level knife skills, a mandoline slicer is a useful tool. Chef Cara Tannenbaum, former Dean of Students at Institute of Culinary Education, says that a mandoline slicer is a convenient tool to invest in.

  8. Jun 4, 2023 · Mandolines are sharp blades attached to a platform that thinly slices food. Basic models only slice, while fancier ones also have attachments that julienne, dice, and...