2021
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As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting...
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Family Dinner: With Andrew Zimmern, Jordan Hicks, Roy Smalley, Marlynn Schotland. Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
Stream episodes on Max and Discovery+. In Family Dinner, Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
- www.travelchannel.com
- › Shows
- › Bizarre Foods
Andrew Zimmern makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.
Bizarre Foods with Andrew Zimmern: With Andrew Zimmern, Tim Mikeska, Bill Esparza, Arturo Feliz-Camilo. Host Andrew Zimmern explores various cultures through their cuisines.
Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors.
Jul 20, 2024 · About the Show. A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering, and preparing game meat and fish.
Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine. Andrew Zimmern uncovers weird and wonderful foods across the US.
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