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Authentic Mexican Cuisine - Yahoo Recipe Search
AllrecipesPicadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.AllrecipesChicken biryani has roots in both Indian and Middle Eastern cuisine, and the seasonings will vary depending on region. While I won't claim this is authentic, it's quite tasty. Plan ahead, because the chicken marinates overnight before cooking in the Instant Pot®. I use Mexican crema (sour cream) because I like the fluidity, as opposed to traditional sour cream.Food52Tom and I love Mexico, it's people and their cuisine. We cook quite a few Mexican or Tex-Mex dishes and truthfully we can't quite cook authentic Mexican cuisine, so it's mostly Cal-Mex. But it is delicious. This is our version of a Chicken Tostada served with Mango Salsa for two people. The Prep time is less than thirty minutes.Food.comGrowing up in Los Angeles, I loved the delicious authentic Mexican cuisine. Carnitas has always been one of my favorite dishes and unfortunately, you just don't get the same quality carnitas in Portland that you would in Los Angeles. So, I thought I would share my recipe for delicious, mouth-watering carnitas. It's not quite authentic or traditional Mexican style carnitas since I slow cook instead of lard fry the meat, but I hope you'll appreciate the health benefits. :D This recipe makes a huge quantity so you can use the meat in a variety of ways. Fantastic in enchiladas, tacos, spaghetti sauce, or just served plain with rice.Food52This recipe is brought to you by: Cinco de Mayo party leftovers! I love, love, love cooking Mexican food so I always use Cinco de Mayo as an excuse to not only drink enthusiastic amounts of margaritas with freshly-squeezed lime juice but also to dive into a new Rick Bayless recipe (this year it was his sublime Simple Red Mole Enchiladas from one of my very favorite cookbooks, "Rick Bayless's Mexican Kitchen"). The other inspiration came from the sudden abundance of Haitian mangoes appearing at my nearest Whole Foods (and probably yours, too!). These mangoes are sweet and deliciously floral and are also Whole Trade certified. This recipe would work with just about any mango you can get your hands on - just make sure to buy one that's medium-ripe and one that's very ripe (one for dicing and one for blending). Although this salad is by no means authentic, it makes excellent use of the fresh, vibrant flavors of Mexican cuisine. The sweet, mellow crunch of jicama lends a wonderful contrast to the soft, juicy mangoes and the ancho-infused quinoa and beans add a gentle, fragrant spice to the dish. The dressing is a luscious, thick concoction of ancho chiles and mangoes with lots of vibrant, bright-tasting cilantro and tangy lime juice. If you are like me and you like to dress your salads lightly, you can use the leftover dressing to marinate pork or fish, or you can add some chopped onions, jalapeno and diced mango to make a tasty salsa!TastyTake your taste buds on a trip to Mexico with these delicious and authentic red pork tamales! Made by Edna Peredia, a true master of Mexican cuisine, these tamales are filled with succulent pork and a flavorful red sauce, wrapped in corn husks, and steamed to perfection.AllrecipesThis dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.Food.comThis dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you’ve got a winning combination that’ll take the boredom out of breakfast.EatingWellThese copycat Taco Bell Mexican pizzas feature all the flavors and textures of the original, with melted cheese, spiced beef and creamy beans between layers of crispy tortillas. Plus, we added an extra layer of crunchy veggies on top. (Editor's note: The title of this recipe does not align with EatingWell's practices for naming and attributing recipes but gives proper credit to Taco Bell's menu, which calls this dish "Mexican Pizza." We acknowledge that this recipe is inspired by Mexican American cuisine and does not have roots in authentic Mexican cuisine.)Order Authentic Mexican Cuisine nearby
Main Street Bakery and Catering711 S Main St · Closed · Opens Today 9 AM · (831) 771-2253Tortas, Main Burrito, Main Quesadilla, Huevos Rancheros, Chile Relleno..., Western Omelettes, Mexican Food Meat, Breakfast Sandwich, Main Breakfast Burrito, Bagel with Cream Cheese, Fresh Handmade Soft Taco, Nutella Toasted Croissant, Tamales (Chicken, Pork or Cheese)
