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Authentic Swedish Meatballs - Yahoo Recipe Search
YummlyAuthentic Swedish Meatballs With Bread Crumbs, Milk, Butter, Chopped Onion, Ground Beef, Ground Veal, Lean Ground Pork, Half & Half, Chopped Parsley, Salt, Ground Ginger, Instant Coffee, FlourYummlyAuthentic Swedish Meatballs With Butter, Onions, Breadcrumbs, Milk, Ground Beef, Ground Pork, Ground Veal, Egg, Ground Allspice, Salt, White Pepper, Butter, Juices, Flour, Cream, Salt, White PepperYummlyTruly Authentic Swedish Meatballs With Lean Ground Beef, Medium Onion, Seasoned Bread Crumbs, Eggs, Flat Leaf Parsley, Salt, Ground Pepper, All Purpose Flour, Beef Consomme, Salt, Ground Pepper, Worcestershire Sauce, MilkAllrecipesThere are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!YummlyLoved them. Definitely a keeper. Everything was great except the amount of sauce. Maybe make a little more sauce. But still a very good recipe for Swedish Meatballs. My familyFood.comFor my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.Food.comThis recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.AllrecipesFamily recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!Food.comSwedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. These meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.
