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  1. Beef Bourguignon. Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large ­plate.

  2. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

  3. Dec 27, 2022 · Beef bourguignon was one of Julia Child’s signature dishes from Mastering the Art of French Cooking, and though iconic, the multipage recipe is daunting. Enter Ina Garten, aka the Barefoot Contessa.

  4. Ingredients: Deselect All, 1 (3-pound) filet of beef, trimmed, Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper, 3 to 4 tablespoons good ...

    • Ina Garten
  5. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. In batches in single layers, sear the beef in the hot oil for 3 to 5 minutes, turning to brown on all sides ...

  6. Prep Time: 30 minutes. Cook Time: 135 minutes. Servings: 6. Ina Garten, America's beloved Barefoot Contessa, says she never really liked beef Bourguignon. After cooking for three hours, the meat was stringy and dry and the vegetables were overcooked.

  7. Oct 7, 2021 · Beef Bourguignon. This weekend is the Hamptons International Film Festival and I’m so excited to see JULIA, the documentary about Julia Child by my friends Betsy West and Julie Cohen. In Julia’s honor, I made Beef Bourguignon for dinner tonight.

  8. Dec 20, 2023 · The Barefoot Contessa streamlined the classic French recipe but didn't lose any of the rich deliciousness. Her take on beef bourguignon is perfect for a special cozy dinner with friends or...

  9. Ina Garten's Boeuf Bourguignon. 4.0 (1) Start Cooking. "I never really liked boeuf bourguignon. After cooking for three hours, the meat was stringy and dry and the vegetables were overcooked....

  10. Julia Child's recipe for beef bourguignon takes approximately four hours to prepare, but Ina Garten has a shortcut.

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