Barley-shaped Buffalo Milk Pasta With Dried Mushrooms With Celery, Onion, Thyme, Oregano, Butter, Salt, White Wine, Parsley, Dried Porcini Mushrooms, Lukewarm Water
Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in advance, freeze, then toast later for a quick breakfast or snack. Serve with warm maple syrup or honey and fresh fruit.