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  1. Split Pea Ham Soup - Yahoo Recipe Search

    Split Pea Soup with Ham
    Yummly
    Split Pea Soup With Ham With Green Split Peas, Ham, Onion, Ribs, Carrots, Kosher Salt, Dried Thyme, Freshly Ground Pepper, Water
    Chunky Split Pea Soup with Ham Bone
    Yummly
    Chunky Split Pea Soup With Ham Bone With Green Split Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried Thyme, Salt, Pepper, Croutons, Sour Cream, Green Onions
    Pressure Cooker Split Pea Soup with Ham
    Yummly
    Pressure Cooker Split Pea Soup With Ham With Green Split Peas, Chopped Ham, Medium Carrots, Celery, Large White Onion, Garlic, Bay Leaf, Chopped Fresh Parsley, Water, Fine Sea Salt, Freshly Ground Black Pepper, Olive Oil
    Ham and Split Pea Soup
    Food and Wine
    Ham and split pea soup is a classic for a reason - it’s a delicious combination. Slideshow:  More Warming Soup Recipes 
    Split Pea Soup with Ham
    Yummly
    Split Pea Soup With Ham With Unsalted Butter, Onion, Salt, Pepper, Garlic, Water, Chicken Stock, Ham, Bone, Green Split Peas, Thick Cut Bacon, Fresh Thyme, Bay Leaves, Carrots, Celery Rib, Lemon Juice
    Ham Hock and Split Pea Soup
    Yummly
    Ham Hock And Split Pea Soup With Green Split Peas, Olive Oil, Large Carrot, Spanish Onion, Celery Stalk, Coarse Salt, Freshly Ground Black Pepper, Sugar, Large Garlic Clove, Bay Leaf, Marjoram, Homemade Chicken Stock, Smoked Ham Hocks, Extra-virgin Olive Oil, Fresh Thyme Leaves, Unsalted Butter, Min
    Split Pea Soup with Ham & Barley
    Yummly
    Split Pea Soup With Ham & Barley With Yellow Split Peas, Extra-virgin Olive Oil, Spanish Onion, Low Sodium Chicken Broth, Carrots, Dried Sage, Pearl Barley, Cooked Ham, Green Onions
    Ham Hock and Split Pea Soup
    Yummly
    Ham Hock And Split Pea Soup With Vegetable Oil, Ham Hock, Onions, Garlic Cloves, Kosher Salt, Freshly Ground Black Pepper, Medium Carrots, Celery Stalks, Chicken Stock, Dried Split Peas
    Split Pea Soup With Ham
    Yummly
    Split Pea Soup With Ham With Peas, Ham Hock, Smoked Ham, Leeks, Onions, Butter, Celery Stalk, Thyme, Bay Leave, Water, Pepper, Bread
  2. Feb 21, 2023 · Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally.

    • John Mitzewich
    • 374
    • Dinner
  3. Feb 29, 2024 · It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

    • (1)
    • 1 min
  4. Nov 5, 2023 · Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and hamthis soup is a hearty meal unto itself. Split pea soup is a classic American soup made from split peas and a pork-rich broth.

    • Recipes
    • 431
    • American
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  6. Feb 27, 2024 · 29 reviews. Total Time. Prep: 15 min. + standing Cook: 2-1/2 hours. This split pea soup is hearty and soul-warming, just the thing for a cold day. By Risa Lichtman. Taste of Home's Editorial Process. Updated: Feb. 27, 2024. Jump to Recipe. Pinterest. Facebook. We love making a big pot of split pea soup during the colder months.

    • (28)
    • 202
    • Dinner, Lunch
  7. Dec 21, 2021 · Olive oil: to sauté the vegetables. Onion, carrots, celery, and garlic: savory vegetables that create the flavorful soup base. Ham: I prefer smoked ham hocks, but a leftover ham bone, diced smoked ham, or bacon will also work. Split peas: use either dried green split peas or dried yellow split peas.

    • (2)
    • 145
    • Dinner, Lunch
  8. Apr 6, 2024 · Best Split Pea Soup: Classic Recipe with Smoked Ham Hocks. Home » Recipes » Soups. by Angela @ BakeItWithLove.com · 3 Comments. Split Pea Soup. Jump to Recipe. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas!

  9. Apr 22, 2020 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

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