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A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes. The practice was very common from the 1920s through the 1950s.
May 24, 2022 · A blue plate special was synonymous with getting proteins and side dishes in generous portions. Today’s diners don’t necessarily serve specials on blue plates but still continue to use the...
Jan 19, 2023 · According to CulinaryLore, Harvey's restaurants were credited with introducing the term "blue plate special" in 1892. As the story goes, they used disposable plates with divided sections for the main course and sides, and they just so happened to be blue. It's a nifty story, but is it true?
Nov 6, 2013 · The Blue Plate Special is the name given to a special inexpensive plated lunch or dinner served in Diners and other inexpensive restaurants. The tradition of the blue plate special has been around since at least the 1920’s and was a hearty and cheap meal perfect for the hardworking but money-strapped folks of the time.
Oct 19, 2022 · Did you even get the blue plate special from your local diner? Have you even heard of this dish before? Here's what you need to know.
The blue plate special was designed to allow passengers to grab a quick bite to eat when the train stopped. Blue Plate Special Popularity. The blue plate special lunch and dinner was especially popular in the 1920s and 1930s. During this period of American history, many people were traveling to other parts of the country in search of work.
Dec 29, 2010 · A Blue Plate Special was a type of meal that was traditionally offered at diners and casual restaurants in the United States. It was called a Blue Plate Special because it was typically served on a blue plate, which was used to distinguish it from other menu items.
