Search results
Cajun Grill Food - Yahoo Recipe Search
Food.comMake and share this Grilled Cajun Chicken Sandwich recipe from Food.com.Food.comMake and share this Grilled Cajun Green Beans recipe from Food.com.Food.comMake and share this Cajun-Styled Grilled Catfish recipe from Food.com.Food NetworkGrilled chicken wings are the quintessential finger food for a summer cookout with family and friends. Just toss the chicken in a flavorful rub, then grill to golden brown perfection. A final toss with Cajun lemon-pepper seasoning adds a kick of spice and acidity.Food.comMake and share this Cajun-Grilled Corn on the Cob recipe from Food.com.Food.comMake and share this Grilled Potato Boats Stuffed With Smoked Cajun Shrimp recipe from Food.com.Taste of Home"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."YummlyWe were pretty surprised to read about mac and cheese and its amazing origin story. It turns out that the cheesy pasta dish has been a part of the fabric of America since nearly the beginning. In fact, according to a 2017 article published by Smithsonian Magazine, the person responsible for bringing mac and cheese to the United States was Thomas Jefferson. Most of us know the statesman for many of his other accomplishments — namely, he was the third President of the United States — but some historians credit the Founding Father with serving mac and cheese at a state dinner in 1802. Jefferson first had mac and cheese when he lived in France. Knowing he would crave the dish back at Monticello, he drew a sketch of a machine for making “maccaroni” bring with him. Since mac and cheese has become a staple of American comfort foods, home chefs have been tweaking their mac & cheese recipes to suit individual tastes. That’s exactly what we did. The mac & cheese recipe here calls for Aidells Cajun-Style Andouille, which is a lean, double-smoked pork rope sausage made with Creole spices. **Try this:** You can add Aidells Cajun-style andouille to tons of different recipes, including appetizers, breakfast sandwiches, soups (like this [minestrone recipe](https://www.aidells.com/recipes/dinner/sausage-minestrone-soup/)) stews, gumbo, and tons of different main courses, like [lentils and chard](https://www.aidells.com/recipes/dinner/lentil-sausage-chard), sausage skewers, risotto, and more. You can alsotry different Aidells sausage varieties with this mac & cheese recipe. There’s a Mediterannean-style [Artichoke & Garlic](https://www.aidells.com/products/dinner-sausage/artichoke-garlic/) or mini [Chicken & Apple smoked sausages](https://www.aidells.com/products/mini-sausage/chicken-apple). There’s also a smoked sausage combo [Grill Pack](https://www.aidells.com/products/dinner-sausage/grill-pack-mango-italian-style-with-mozzarella-cheese-habanero-and-pepper-jack-cheese), which comes with Italian Style with mozzarella cheese, Habanero with pepper Jack cheese smoked and Mango smoked chicken sausages.
