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The Dish: Louis Philippe Vigilant South of Paris, in France’s Burgundy region, sits one of the world’s most storied restaurants. La Côte d'Or was home to two legends of French cuisine.
Jun 8, 2022 · We explore restaurants that have truly stood the test of time. We head to Philadelphia to visit the beloved James Beard award-winning restaurant “Friday Saturday Sunday.”
The Dish: Louis Philippe Vigilant. Help. 9min. South of Paris, in France’s Burgundy region, sits one of the world’s most storied restaurants. La Côte d'Or was home to two legends of French cuisine. Now with a new chef at the helm, the restaurant is returning to its past glory. Michelle Miller has more.
The Dish: Louis Philippe Vigilant South of Paris, in France’s Burgundy region, sits one of the world’s most storied restaurants. La Côte d'Or was home to two legends of French cuisine.
Air Date: Mar 12, 2022. This week on "The Dish," restaurant owner and cookbook author Missy Robbins talks to Jeff Glor about the incredible variety of pasta, her new book, and some helpful tips for cooking pasta at home.
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Chef Rich Torrisi is not new to the restaurant game, but he's using a new bold approach to take it to the next level. Jeff Glor reports from his newest restaurant. Air Date: Mar 25, 2023.
7/27: Saturday Morning. Chef Daniel Boulud joins a special holiday edition of The Dish. He was just named the best restaurateur in the world.
Today she's behind not one, but three new establishments in the Capitol Hill neighborhood of Washington, D.C.: the Italian-inspired La Collina, a cocktail bar known as The Wells, and The Duck and the Peach, a seasonal twist on New American cuisine.
Chef Jean-Georges Vongerichten has restaurants across the U.S. and around the world. This year Jean-Georges has taken a lifetime of travel and experiences and put it all under one roof, at New...
