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The biggest producers of lactic acid by fermentation now include NatureWorks LLC, Purac (Netherlands), Galactic (Belgium), Cargill (USA), and several Chinese companies, such as CCA (Changzhou) Biochemical Co. Ltd., Henan Jindan Lactic Acid Co. Ltd., and Mushashino Chemical Co. Ltd. Currently, NatureWorks LLC is leading the lactic acid polymers ...
Feb 24, 2023 · Commercial/industrial production of lactic acid involves fermentation of the fermentable sugars and the purification of the fermentation broth to obtain pure lactic acid. In general, fermentative production of lactic acid can utilize standard fermentation technology [ 19 ].
Oct 12, 2020 · For LA commercial production (more than 100 g/L of lactic acid) only homofermentative LAB is available due to the high yield (near maximal theoretical value), productivity and a high optical purity of lactic acid (>99%).
- Elahe Abedi, Seyed Mohammad Bagher Hashemi
- 10.1016/j.heliyon.2020.e04974
- 2020
- Heliyon. 2020 Oct; 6(10): e04974.
Mar 1, 2013 · The worldwide demand of lactic acid in 2007 was estimated to be 130,000–150,000 metric tons per year, with commercial prices of food-grade lactic acid ranging between 1.38 US$ kg −1 (50% of purity) and 1.54 US$ kg −1 (88% of purity) (John, Nampoothiri, & Pandey, 2007).
- Fabio Andres Castillo Martinez, Eduardo Marcos Balciunas, José Manuel Salgado, José Manuel Domínguez...
- 2013
Jun 8, 2023 · This review highlights the limitations and challenges of applying microbial fermentation in lactic acid production. In addition, corresponding solutions to these difficulties are summarized in order to provide some guidance for the industrial production of lactic acid.
Jan 1, 2017 · Its production by biotechnological routes is preferable to chemical processes mainly because of the possibility of obtaining pure isomers ( d - or l -lactic acid). l -Lactic acid is easily assimilated by the human body, which is why it is the most common commercial form.
Lactic acid production – producing microorganisms and substrates sources-state of art. Abstract. Lactic acid is an organic compound produced via fermentation by different microorganisms that are able to use different carbohydrate sources.
